Results 251 to 259 of about 49,218 (259)

Dietary advanced glycation end‐products: Perspectives linking food processing with health implications

Comprehensive Reviews in Food Science and Food Safety, 2020
Fu Linglin, Qiaozhi Zhang, Yanbo Wang
exaly  

Advanced Glycation End Products and Risks for Chronic Diseases: Intervening Through Lifestyle Modification

American Journal of Lifestyle Medicine, 2019
Parakat Vijayagopal, Kathleen Davis, Victorine Imrhan   +2 more
exaly  

Receptor for Advanced Glycation End Products (RAGE)—Soluble Form (sRAGE) and Gene Polymorphisms in Patients with Breast Cancer

Cancer Investigation, 2007
Marta Kalousova, Tomáš Zima, Petra Tesarova   +2 more
exaly  

Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients

Journal of Nutritional Biochemistry, 1996
Joe Vinson
exaly  

Serum advanced glycation end products (AGEs) are associated with insulin resistance

Diabetes/Metabolism Research and Reviews, 2011
exaly  

Plasma Levels of Receptor for Advanced Glycation End Products, Blood Transfusion, and Risk of Primary Graft Dysfunction

American Journal of Respiratory and Critical Care Medicine, 2009
David Lederer, Scott Palmer, Ashish Shāh   +2 more
exaly  

Role of dietary advanced glycation end products

Current Opinion in Lipidology, 2017
Peter, Clifton, Jennifer, Keogh
openaire   +2 more sources

Dicarbonyls and Advanced Glycation End-Products in the Development of Diabetic Complications and Targets for Intervention

International Journal of Molecular Sciences, 2017
Thomas Fleming, Martina Muckenthaler, Peter Nawroth   +2 more
exaly  

Chemistry and Pathobiology of Advanced Glycation End Products

2000
E D, Schleicher, A, Bierhaus, H U, Häring, P P, Nawroth, R, Lehmann   +4 more
openaire   +2 more sources