Results 281 to 290 of about 58,432 (298)

Advanced Glycation End Products in Peritoneal Dialysis

Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis, 1996
openaire   +2 more sources

Advanced Glycation End Products in Neurodegenerative Diseases

Journal of Molecular Neuroscience
Advanced glycation end products (AGEs) have attracted interest as therapeutic targets for neurodegenerative diseases. AGEs facilitate the onset and progression of various neurogenerative disorders due to their ability to promote cross-linking and aggregation of proteins.
openaire   +2 more sources

Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products

Critical Reviews in Food Science and Nutrition, 2023
Xiaojin Yuan, Huicui Liu, Qingyu Ma
exaly  

Role of advanced glycation end products and insulin resistance in diabetic nephropathy

Archives of Physiology and Biochemistry, 2023
Kirti Parwani, Palash Mandal
exaly  

Advanced glycation end products and its receptor (RAGE) are increased in patients with COPD

Respiratory Medicine, 2011
Lian Wu, Peter N Black
exaly  

Increased methylglyoxal and advanced glycation end products in kidney from spontaneously hypertensive rats

Kidney International, 2004
Kaushik M Desai, Lingyun Wu
exaly  

Clinical/Translational Aspects of Advanced Glycation End-Products

Trends in Endocrinology and Metabolism, 2019
Jingzhi Ma, Li-Na Niu, Franklin R Tay
exaly  

Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review

Trends in Food Science and Technology, 2018
Da-Wen Sun
exaly  

Skin Autofluorescence as a Measure of Advanced Glycation End Products Deposition Is Elevated in Peripheral Artery Disease

Arteriosclerosis, Thrombosis, and Vascular Biology, 2013
Douwe J Mulder, Andries J Smit, Helen L Lutgers   +2 more
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Dietary advanced glycation end‐products: Perspectives linking food processing with health implications

Comprehensive Reviews in Food Science and Food Safety, 2020
Lianzhou Jiang, Yanbo Wang, Linglin Fu   +2 more
exaly