Results 41 to 50 of about 116,589 (255)
Accumulation of Advanced Glycation End-Products in the Body and Dietary Habits
Nutrients, 2022 The formation of advanced glycation end-products (AGE) in tissues is a physiological process; however, excessive production and storage are pathological and lead to inflammation.
A. Zawada +6 more
semanticscholar +1 more source
SAGE Open Medicine, 2016 Objectives: This study was conducted to assess whether formula-fed infants had increased skin advanced glycation end-products compared with breastfed ones.
Giovanni Federico +3 more
doaj +1 more source
Advanced glycation end products as a biomarker for incisional hernia [PDF]
, 2017 Background: Incisional hernia is one of the most frequent complications after abdominal surgery, with incidences up to 30%. A reliable biomarker for the prediction of this complication is lacking. Advanced glycosylation end products (AGEs), also known as
Cabezas, M.C. +7 more
core +4 more sources
Oxidative Medicine and Cellular Longevity, 2020 The advanced glycation end products (AGEs) are organic molecules formed in any living organisms with a great variety of structural and functional properties. They are considered organic markers of the glycation process.
A. Perrone +3 more
semanticscholar +1 more source
Leukocytes in type 1 diabetes mellitus: the changes they undergo and induce
Біологічні студії, 2022 As leukocytes represent cellular and humoral immunity at the same time, they are a vital part of every immune process. This also stands for autoimmune processes and disorders, such as diabetes, specifically type 1 diabetes mellitus.
О. М. Kuchurka +4 more
doaj +1 more source
Adverse effects of advanced glycation end products on embryonal development [PDF]
, 2008 We studied the effects of advanced glycation end products (AGEs), which are known to accumulate in patients with diabetes, autoimmune diseases, or those who smoke, on embryonal development.
Hao, Lin +6 more
core +1 more source
The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders
Nutrients, 2022 Advanced glycation end products (AGEs) are glycated proteins or lipids formed endogenously in the human body or consumed through diet. Ultra-processed foods and some culinary techniques, such as dry cooking methods, represent the main sources and drivers
Nathan D'cunha +10 more
semanticscholar +1 more source
Oxidative stress, protein glycation and nutrition – interactions relevant to health and disease throughout the lifecycle [PDF]
, 2014 Protein glycation has been studied for over a century now and plays an important role in disease pathogenesis throughout the lifecycle. Strongly related to diabetic complications, glycation of Hb has become the gold standard method for diabetes diagnosis
American Diabetes +17 more
core +3 more sources
The Role of Advanced Glycation End Products and Its Soluble Receptor in Kidney Diseases
International Journal of Molecular Sciences, 2022 Patients with chronic kidney disease (CKD) are more prone to oxidative stress and chronic inflammation, which may lead to an increase in the synthesis of advanced glycation end products (AGEs).
Mieke Steenbeke +5 more
semanticscholar +1 more source
Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk [PDF]
, 2016 The presence of amino groups and carbonyls renders fortified milk with ascorbic acid particularly susceptible to the reduction of available lysine and to the formation of Maillard reaction products (MRPs), as Nε-(Carboxyethyl)-L-lysine (CEL), Nε ...
Ahmed +36 more
core +5 more sources