Results 141 to 150 of about 8,796,374 (289)
, 2018 Thermally processed diets are widely consumed, although advanced-glycation end products (AGEs) are unavoidably formed. AGEs, clusters of protein-cross-linking products, become less digestible because they impair intestinal peptidase proteolysis.
Shanchun Yang (5600822) +19 more
core +1 more source
TcALS knockdown accelerates metamorphosis via insulin signaling in Tribolium castaneum
Insect Science, EarlyView.RNAi silencing of TcALS accelerates larva‐to‐pupa metamorphosis in Tribolium castaneum. Abstract Insect metamorphosis is an evolutionary adaptation precisely regulated by nutritional and hormonal cues. The red flour beetle Tribolium castaneum, a major stored‐product pest, serves as an excellent model for studying this process.
Min Li +8 more
wiley +1 more source
Role of Advanced Glycation End Products and Mitohormesis in Cancer Development and Progression
AntioxidantsAdvanced glycation end products (AGEs) are molecules formed via non-enzymatic reactions between reactive dicarbonyls and macromolecules, including proteins, lipids, or DNA.
Donghyun Kim +5 more
doaj +1 more source
Allergy, EarlyView.The SENDO cohort study (2015–2024) prospectively analyzed the impact of ultra‐processed food (UPF) consumption on asthma and atopy in 1,546 Spanish children. Higher UPF intake (NOVA 4 classification) was significantly associated with an increased risk of asthma but not atopy, atopic dermatitis, neumoallergen sensitation, food allergy over five years ...
O. Galindo +6 more
wiley +1 more source
Potential inhibitory effect of fish, maize, and whey protein hydrolysates on advanced glycation end-products (AGEs). [PDF]
Food Sci Nutr, 2023 Arasteh F, Barzegar M, Gavlighi HA.
europepmc +1 more source
The External Exposome and Food Allergy: How Environmental Exposures Shape Disease Risk
Allergy, EarlyView.ABSTRACT IgE‐mediated food allergy is a global health issue with rising prevalence that cannot be explained by genetic change alone, strongly suggesting that environmental exposures are a key driver. The external exposome encompasses several exposures that influence the developing immune system and modify food allergy risk.
Johanna M. Smeekens +5 more
wiley +1 more source
Advanced Glycation End Products (AGEs) in Diet and Skin in Relation to Stool Microbiota: The Rotterdam Study. [PDF]
Nutrients, 2023 Chen J +8 more
europepmc +1 more source
Advanced glycation end products and diabetic retinopathy
, 2013 Diabetic retinopathy (DR) has a complex pathogenesis which is impacted by a raft of systemic abnormalities and tissue-specific alterations occurring in response to the diabetes milieu.
Curtis, T. M. +2 more
core +1 more source
Allergy, EarlyView.ABSTRACT Among bacteria that are associated with the development and/or exacerbation of allergic/atopic diseases, several have been described to produce IgE‐binding components. However, only one bacterial protein, Bac s 1, is currently listed in the official database of the World Health Organization/International Union of Immunological Societies (WHO ...
Uta Jappe +24 more
wiley +1 more source
, 2016 : Diabetes-induced hyperglycemia increases the extracellu-lar concentration of methylglyoxal. Methylglyoxal-derived hydroimida-zolones (MG-H) form advanced glycation end products (AGEs) that accumulate in the serum of diabetic patients.
Rashmi Ray +6 more
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