Results 31 to 40 of about 6,504 (203)
Ringel duality and Auslander-Dlab-Ringel algebras
We introduce a new class of quasi-hereditary algebras, containing in particular the Auslander-Dlab-Ringel (ADR) algebras. We show that this new class of algebras is preserved under Ringel duality, which determines in particular explicitly the Ringel dual
Coulembier, Kevin
core +1 more source
Metarhizium brunneum Blastospore Pathogenesis in Aedes aegypti Larvae: Attack on Several Fronts Accelerates Mortality [PDF]
Aedes aegypti is the vector of a wide range of diseases (e.g. yellow fever, dengue, Chikungunya and Zika) which impact on over half the world's population. Entomopathogenic fungi such as Metarhizium anisopliae and Beauveria bassiana have been found to be
A Ortiz-Urquiza +73 more
core +2 more sources
This study aims to find out the degree of application of leadership talent management strategies in the Jordanian Ministry of Education from the point of view of the principals of public schools in the university District.
Aeda Tubaileh
doaj
The aroma of Keemun black tea (KBT) changes during storage. We investigated key aroma volatiles of fresh KBT (FKBT) and KBT stored for 1 year. Through gas chromatography–olfactometry–mass spectrometry/aroma extract dilution analysis (GC-O-MS/AEDA), 27 ...
Meng Tao +3 more
doaj +1 more source
Identification of Odor Active Compounds in Physalis peruviana L.
The volatiles of cape gooseberry fruit (Physalis peruviana L.) were isolated by solvent-assisted flavor evaporation (SAFE), odor active compounds identified by gas chromatography−olfactometry (GC-O) and gas chromatography−mass spectrometry ...
Małgorzata A. Majcher +2 more
doaj +1 more source
Characterization of the Volatile Substances and Aroma Components from Traditional Soypaste
In this study, the flavor substances of soypaste were extracted by a simultaneous distillation method and identified by GC-MS. The characteristic aroma components of soypaste were determined by the GC-O technique and the FD value of the characteristic ...
Yan Zhang +3 more
doaj +1 more source
Aroma profiles, key aroma compound quantification, and cluster analysis of 15 brands of extra-virgin olive oils (EVOOs) from three countries (Spain, Italy, and Greece) were investigated in the current study.
Qi Zhou +3 more
doaj +1 more source
The volatile compounds of three Langjiu (“Honghualangshi, HHL”, “Zhenpinlang, ZPL”, and “Langpailangjiu, LPLJ”) were studied by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS ...
Yunwei Niu, Ying Liu, Zuobing Xiao
doaj +1 more source
ABSTRACT The European Academy of Allergy and Clinical Immunology (EAACI) established a Task Force to assess the existing data on the relationship between eosinophilic esophagitis (EoE) and allergen immunotherapy (AIT). This systematic review and meta‐analysis aimed to study the incidence of confirmed EoE, developing as a side effect of AIT to food or ...
Carlo Maria Rossi +14 more
wiley +1 more source
AEDA, a Unique Data and Information Management System for the Environmental Sciences [PDF]
The Agricultural and Environmental Data Archive (AEDA) combines the advances in Open Linked Data with Research Data Management approaches to manage a variety of digital objects from documents, images and video to GIS layers and scientific datasets.
Haft, Michael
core

