Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage. [PDF]
Animals (Basel), 2022 Simple Summary Ensiling a total mixed ration (TMR) allows longer storage times for thoroughly mixed feed. In our previous study, we found that alfalfa silage could directly provide an acidic environment in fresh TMR and had a function comparable to that ...
Xie Y +7 more
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Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage. [PDF]
Animals (Basel), 2021 Simple Summary Minimizing silage additives cost while increasing silage quality is important for a sustainable livestock enterprise, especially in undeveloped and developing countries. In this study, therefore, commercially available kefir yeast (CK) and
Koç F +5 more
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Evaluating fermentation quality, digestibility and aerobic stability of a total mixed ration ensiled with different additives on Tibet plateau [PDF]
Animal Bioscience, 2021 Objective To investigate the improvement in utilization efficiency of total mixed ration (TMR) on Tibetan plateau, TMR were ensiled with different additives.
Zhihao Dong +6 more
doaj +2 more sources
Microbiota succession during aerobic stability of maize silage inoculated with Lentilactobacillus buchneri NCIMB 40788 and Lentilactobacillus hilgardii CNCM-I-4785. [PDF]
Microbiologyopen, 2021 Aerobic deterioration of silage following feeding out is responsible for the deterioration of its quality. Inoculation of silage with lactic acid bacteria is one strategy to limit these effects. A trial was performed using whole‐plant corn ensiled in bag
Drouin P, Tremblay J, Renaud J, Apper E.
europepmc +2 more sources
Exploring the aerobic stability, antioxidant and microbial community of Broussonetia papyrifera ensiled with ferulic acid esterase-producing Lactiplantibacillus plantarum in combination with cellulase and/or xylanase [PDF]
BMC MicrobiologyBackground Ferulic acid possesses certain antioxidant and antibacterial properties. Additionally, ferulic acid esterase (FAE) and cellulolytic enzymes have been associated with synergistic degradation of ferulic acid ester bonds, thereby facilitating ...
YiXi Long +11 more
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Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability. [PDF]
Front Microbiol, 2020 We aimed at isolating lactic acid bacteria (LAB) from different plant materials to study their crossed-fermentation capacity in silos and to find strains able to confer enhanced aerobic stability to silage.
Puntillo M +5 more
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Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage [PDF]
BMC MicrobiologyLaccase (L), xylanase (X), and ferulic acid esterase (FAE) act on lignin - carbohydrate complexes. Whether these enzymes, alone or combined, can improve mulberry ensiling and aerobic stability is unclear. This study assessed the effects of L, X, and FAE -
Ya Su +9 more
doaj +2 more sources
Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability. [PDF]
Sci Rep, 2020 The present study aimed to evaluate the chemical composition, profile and fermentative losses, microbial population and the aerobic stability of mixed silages of cactus pear and gliricidia. The treatments corresponded to the addition levels of gliricidia
da Silva Brito GSM +8 more
europepmc +2 more sources
Impact of molasses and microbial inoculants on fermentation quality, aerobic stability, and bacterial and fungal microbiomes of barley silage. [PDF]
Sci Rep, 2020 This study aimed to investigate the effects of microbial inoculants (L) and molasses (M) on the bacterial and fungal microbiomes of barley silage after the aerobic stage. The addition of molasses and microbial inoculants improved the aerobic stability of
Liu B +5 more
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Effects of a chemical additive on the fermentation, microbial communities, and aerobic stability of corn silage with or without air stress during storage. [PDF]
J Anim Sci, 2020 We evaluated the effects of a chemical additive on the microbial communities, fermentation profile, and aerobic stability of whole-plant corn silage with or without air stress during storage.
da Silva ÉB +5 more
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