Results 11 to 20 of about 215,106 (349)

Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability [PDF]

Plants
Enhancing the aerobic stability of whole-plant corn silage is essential for producing high-quality silage. Our research assessed the effect of inoculation with Lactobacillus buchneri or Bacillus licheniformis and its modulation of the bacterial and ...
Hang Yin, Meirong Zhao, Rui Yang, Juanjuan Sun, Zhu Yu, Chunsheng Bai, Yanlin Xue   +6 more
doaj   +2 more sources

Aerobic stability of tifton 85 silage with and without pre-drying in the sun

Bioscience Journal, 2021
The objective of this study was to evaluate pH, ammoniacal nitrogen, and aerobic stability of silage of Tifton 85 grass silage with two dry matter contents at different silos opening times.
Cibele Regina Schneider, Deise Dalazen Castagnara, Tatiane Fernandes, Marcela Abbado Neres   +3 more
doaj   +3 more sources

Aerobic stability of distillers wet grains as influenced by temperature [PDF]

Journal of the Science of Food and Agriculture, 2013
BACKGROUND: The storability of distillers wet grains (DWG) influences the economic, energetic, and carbon balances of fuel ethanol production, yet there are limited published data on the deterioration of DWG following its production.
Lehman, R., Rosentrater, Kurt, Rosentrater, Kurt   +2 more
core   +6 more sources

Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants. [PDF]

BMC Plant Biol
Yang S, Zhang K, Ji R, Chen X, Wang J, Raja IH, AnShanShan, Zhang S.   +7 more
europepmc   +3 more sources

Improving fermentation quality, aerobic stability, and microbial community stabilization of triticale by <i>Amomum villosum</i> essential oil. [PDF]

Microbiol Spectr
Li M, Lei Y, Chen Y, Cheng Q, Zhang X, Chen C, Li P, Wang J, Li H, Zhao Y, He X, Wang Z, Yan W.   +12 more
europepmc   +2 more sources

Heterofermentative Lactic Acid Bacteria Enhance the Aerobic Stability of Sweet Sorghum Silage. [PDF]

Microb Biotechnol
Tahir M, Wang T, Liu Z, Luo Y, Fu Z, Liu S, Zhong J.   +6 more
europepmc   +3 more sources

Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels

Frontiers in Microbiology, 2021
The study was aimed to investigate the effect of moisture content on microbial communities, metabolites, fermentation quality, and aerobic stability during aerobic exposure in whole-plant corn silages preserved long time to improve the quality and ...
Chunsheng Bai, Chao Wang, Lin Sun, Haiwen Xu, Yun Jiang, Na Na, Guomei Yin, Sibo Liu, Yanlin Xue   +8 more
doaj   +1 more source

Aerobic Stability of Corn Silages Inoculated with Novel isolate of Lactic acid bacteria separated from Various Sources [PDF]

پژوهشهای علوم دامی ایران, 2022
Introduction: Corn silage is a major source of forage for ruminants, which provides a higher energy level compared to other forages. But it is susceptible to aerobic deterioration, because yeasts utilize the lactic acid, produced by lactic acid bacteria,
Nahid Aghamohamadi, fardin hozhabri, daryush Alipour   +2 more
doaj   +1 more source

Effects of Condensed Tannins on Bacterial and Fungal Communities during Aerobic Exposure of Sainfoin Silage

Plants, 2023
Background: Sainfoin is a forage legume that is widely distributed around the world and is beneficial for animals owing to the characteristics of its condensed tannins (CTs), which, from certain plants, can prolong the aerobic stability of silage ...
Rongzheng Huang, Chunhui Ma, Fanfan Zhang, Xuzhe Wang   +3 more
doaj   +1 more source

Fermentation losses and aerobic stability of elephant grass silages containing Parkia platycephala pod meal and urea

Tropical Grasslands-Forrajes Tropicales, 2023
Fermentation losses and aerobic stability of elephant grass silages with inclusion of 4 levels of Parkia platycephala pod meal (PP) (0, 10, 20 and 30 %) and 2 levels of urea (0 and 1.5 %) on as-fed basis were evaluated.
Luana Andrade da Costa, Ricardo Loiola Edvan, Leílson Rocha Bezerra, Darklé Luíza de Souza Jácome, José Pires de Carvalho Neto, Alex Rodrigues de Sousa, Mayra Fernanda Alves de Macedo, Otávio Tavares Medeiros, Tairon Pannunzio Dias-Silva, Marcos Jácome de Araújo   +9 more
doaj   +1 more source