Results 21 to 30 of about 87,642 (283)
Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage [PDF]
BMC MicrobiologyLaccase (L), xylanase (X), and ferulic acid esterase (FAE) act on lignin - carbohydrate complexes. Whether these enzymes, alone or combined, can improve mulberry ensiling and aerobic stability is unclear. This study assessed the effects of L, X, and FAE -
Ya Su +9 more
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Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability [PDF]
PlantsEnhancing the aerobic stability of whole-plant corn silage is essential for producing high-quality silage. Our research assessed the effect of inoculation with Lactobacillus buchneri or Bacillus licheniformis and its modulation of the bacterial and ...
Hang Yin +6 more
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Aerobic stability of distillers wet grains as influenced by temperature
Journal of the Science of Food and Agriculture, 2012 AbstractBACKGROUND: The storability of distillers wet grains (DWG) influences the economic, energetic, and carbon balances of fuel ethanol production, yet there are limited published data on the deterioration of DWG following its production. We used biogenic CO2 production to assess the aerobic stability of DWG incubated at three temperatures (12 °C ...
Lehman, R., Rosentrater, Kurt
openaire +5 more sources
Fermentation, 2023 Ensiling density has significant importance for the quality and preservation of silage. Appropriate ensiling density could improve the nutritional value, extend the storage time of silage and reduce the risk of mold and spoilage.
Haopeng Liu +7 more
doaj +2 more sources
Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri [PDF]
Revista Brasileira de Zootecnia, 2012 Fermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with different levels of Lactobacillus buchneri. The HMC composed of 654 g/kg dry matter (DM) was ensiled in quadruplicate laboratory silos (7 L) per ...
Fernanda Carvalho Basso +5 more
doaj +4 more sources
Semina: Ciências Agrárias, 2018 We aimed to evaluate nutritional quality, fermentation profile, aerobic stability, and dry matter losses in corn (Zea mays) and wheat (Triticum aestivum 'BRS Umbu') silages.
Marcos Rogério Oliveira +4 more
doaj +3 more sources
FermentationItalian ryegrass is a high-quality forage grass, and a full understanding of the changes in its microbiome and metabolome during aerobic exposure can prolong its aerobic stability and improve its utilization value.
Furong Han +8 more
doaj +2 more sources
Frontiers in Microbiology, 2021 The study was aimed to investigate the effect of moisture content on microbial communities, metabolites, fermentation quality, and aerobic stability during aerobic exposure in whole-plant corn silages preserved long time to improve the quality and ...
Chunsheng Bai +8 more
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Aerobic Stability of Corn Silages Inoculated with Novel isolate of Lactic acid bacteria separated from Various Sources [PDF]
پژوهشهای علوم دامی ایران, 2022 Introduction: Corn silage is a major source of forage for ruminants, which provides a higher energy level compared to other forages. But it is susceptible to aerobic deterioration, because yeasts utilize the lactic acid, produced by lactic acid bacteria,
Nahid Aghamohamadi +2 more
doaj +1 more source
Plants, 2023 Background: Sainfoin is a forage legume that is widely distributed around the world and is beneficial for animals owing to the characteristics of its condensed tannins (CTs), which, from certain plants, can prolong the aerobic stability of silage ...
Rongzheng Huang +3 more
doaj +1 more source