Results 11 to 20 of about 2,533,676 (289)

Aerobic capacity, activity levels and daily energy expenditure in male and female adolescents of the kenyan nandi sub-group [PDF]

open access: yes, 2013
The relative importance of genetic and socio-cultural influences contributing to the success of east Africans in endurance athletics remains unknown in part because the pre-training phenotype of this population remains incompletely assessed.
Speakman, John R   +6 more
core   +4 more sources

Aerobic Stability of Corn Silages Inoculated with Novel isolate of Lactic acid bacteria separated from Various Sources [PDF]

open access: yesپژوهشهای علوم دامی ایران, 2022
Introduction: Corn silage is a major source of forage for ruminants, which provides a higher energy level compared to other forages. But it is susceptible to aerobic deterioration, because yeasts utilize the lactic acid, produced by lactic acid bacteria,
Nahid Aghamohamadi   +2 more
doaj   +1 more source

Effects of Condensed Tannins on Bacterial and Fungal Communities during Aerobic Exposure of Sainfoin Silage

open access: yesPlants, 2023
Background: Sainfoin is a forage legume that is widely distributed around the world and is beneficial for animals owing to the characteristics of its condensed tannins (CTs), which, from certain plants, can prolong the aerobic stability of silage ...
Rongzheng Huang   +3 more
doaj   +1 more source

Fermentation losses and aerobic stability of elephant grass silages containing Parkia platycephala pod meal and urea

open access: yesTropical Grasslands-Forrajes Tropicales, 2023
Fermentation losses and aerobic stability of elephant grass silages with inclusion of 4 levels of Parkia platycephala pod meal (PP) (0, 10, 20 and 30 %) and 2 levels of urea (0 and 1.5 %) on as-fed basis were evaluated.
Luana Andrade da Costa   +9 more
doaj   +1 more source

The effectiveness of chemical additives on fermentation profiles, aerobic stability and in vitro ruminal digestibility of total mixed ration ensiled with Napier grass and wet distillers’ grains in southeast China

open access: yesItalian Journal of Animal Science, 2022
Chemical additives have been widely used to restrain the growth of undesirable microorganisms, and they were ideal additives to well preserve silages. The work aimed at evaluating the effects of four chemical additives on fermentation quality, aerobic ...
Tongtong Dai   +6 more
doaj   +1 more source

Factors affecting the aerobic stability of corn silage-based total mixed rations

open access: yes, 2023
Kung, Limin, Jr.Corn silage based total mixed ration is widely used on farms but is susceptible to aerobic deterioration. The objective of this dissertation was to evaluate factors that could affect the aerobic stability of TMR and possible solutions ...
Liu, Xiaojing
core   +1 more source

Stability of Nitrogen-Containing Polyfluoroalkyl Substances in Aerobic Soils

open access: yesEnvironmental Science & Technology, 2021
Zwitterionic per- and polyfluoroalkyl substances (PFASs) used in aqueous film-forming foams (AFFFs) could face diverse environmental fates once released at military bases, airports, fire-training areas, and accidental release sites. Here, we studied for the first time the transformation potential of four electrochemical fluorination (ECF)-based PFAS ...
Min Liu   +4 more
openaire   +3 more sources

Stability and performance of two GSBR operated in alternating anoxic/aerobic or anaerobic/aerobic conditions for nutrient removal [PDF]

open access: yes, 2012
Two granular sludge sequencing batch reactors (GSBR) with alternating anoxic/aerobic (R1) and anaerobic/aerobic (R2) conditions were operated with a 4-carbon-source synthetic influent. The physical properties of the granular sludge were very good (SVI≈20
Manas, Angela   +5 more
core   +1 more source

Effects of citric acid residue and lactic acid bacteria on fermentation quality and aerobic stability of alfalfa silage

open access: yesItalian Journal of Animal Science, 2020
An experiment was conducted to investigate the effects of citric acid residue (CAR) and lactic acid bacteria (LAB) on fermentation quality and aerobic stability of alfalfa silage.
Xuxiong Tao   +7 more
doaj   +1 more source

Fermentation quality, aerobic stability, and microbiome structure and function of Caragana korshinskii silage inoculated with/without Lactobacillus rhamnosus or Lactobacillus buchneri

open access: yesFrontiers in Sustainable Food Systems, 2023
Caragana korshinskii is a forage shrub species with high-protein content that has been extensively used to alleviate feed shortages for ruminants in northern China. Herein, we investigated the effects of Lactobacillus rhamnosus and Lactobacillus buchneri
Baiyila Wu   +8 more
doaj   +1 more source

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