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Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage. [PDF]

Animals (Basel), 2020
Simple Summary Bacteriocins produced by lactic acid bacteria are considered good alternatives for feed antibiotics because of inhibiting spoilage microorganisms in silage and non-drug resistance in animals.
Li F, Ding Z, Adesogan AT, Ke W, Jiang Y, Bai J, Mudassar S, Zhang Y, Huang W, Guo X, Guo X.   +10 more
europepmc   +2 more sources

Effects of Lactobacillus plantarum (L) and molasses (M) on nutrient composition, aerobic stability, and microflora of alfalfa silage in sandy grasslands [PDF]

Frontiers in Microbiology
The objective of this experiment was to investigate the effects of Lactobacillus plantarum and molasses on the nutrient composition, fermentation quality, bacterial count, aerobic stability, and microflora of alfalfa silage in sandy grasslands.
Wen Peng, Liyuan Zhang, Manlin Wei, Baiyila Wu, Ming Xiao, Runze Zhang, Ji Ju, Chenyang Dong, Liu Du, Yongjie Zheng, Meili Bao, Hailin Bao, Xiaoping Bao   +12 more
doaj   +2 more sources

Aerobic stability of distillers wet grains as influenced by temperature [PDF]

Journal of the Science of Food and Agriculture, 2012
AbstractBACKGROUND: The storability of distillers wet grains (DWG) influences the economic, energetic, and carbon balances of fuel ethanol production, yet there are limited published data on the deterioration of DWG following its production. We used biogenic CO2 production to assess the aerobic stability of DWG incubated at three temperatures (12 °C ...
Lehman, R., Rosentrater, Kurt
openaire   +6 more sources

Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels

Frontiers in Microbiology, 2021
The study was aimed to investigate the effect of moisture content on microbial communities, metabolites, fermentation quality, and aerobic stability during aerobic exposure in whole-plant corn silages preserved long time to improve the quality and ...
Chunsheng Bai, Chao Wang, Lin Sun, Haiwen Xu, Yun Jiang, Na Na, Guomei Yin, Sibo Liu, Yanlin Xue   +8 more
doaj   +1 more source

Fermentation profile, aerobic stability, and microbial community dynamics of corn straw ensiled with Lactobacillus buchneri PC-C1 and Lactobacillus plantarum PC1-1.

Microbiology Research, 2023
Corn straw is suitable for preservation as silage despite being neglected due to its varying chemical composition, yield, and pathogenic influence during ensiling. This study examined the effects of beneficial organic acid-producing lactic acid bacteria (
C. Okoye, Yanfang Wu, Yongli Wang, Lu Gao, Xia Li, Jianxiong Jiang   +5 more
semanticscholar   +1 more source

Aerobic Stability of Corn Silages Inoculated with Novel isolate of Lactic acid bacteria separated from Various Sources [PDF]

پژوهشهای علوم دامی ایران, 2022
Introduction: Corn silage is a major source of forage for ruminants, which provides a higher energy level compared to other forages. But it is susceptible to aerobic deterioration, because yeasts utilize the lactic acid, produced by lactic acid bacteria,
Nahid Aghamohamadi, fardin hozhabri, daryush Alipour   +2 more
doaj   +1 more source

Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage

Chemical and Biological Technologies in Agriculture, 2023
Background Due to its hollow stem, ensiling triticale presents a challenge as it may cause an overabundance of oxygen during the fermentation process. This study investigated the effects of Bacillus coagulans (BC) and Lactobacillus plantarum (LP) on the ...
Shengnan Li, W. Ke, Qing Zhang, D. Undersander, Guijie Zhang   +4 more
semanticscholar   +1 more source

Fermentation Quality and Aerobic Stability Evaluation of Rice Straw Silage with Different Ensiling Densities

Fermentation, 2023
Ensiling density has significant importance for the quality and preservation of silage. Appropriate ensiling density could improve the nutritional value, extend the storage time of silage and reduce the risk of mold and spoilage.
Haopeng Liu, Xinbao Li, Junfeng Hu, Jie Zhao, Guofeng Xu, Dong Dong, Yushan Jia, T. Shao   +7 more
semanticscholar   +1 more source

Effects of Condensed Tannins on Bacterial and Fungal Communities during Aerobic Exposure of Sainfoin Silage

Plants, 2023
Background: Sainfoin is a forage legume that is widely distributed around the world and is beneficial for animals owing to the characteristics of its condensed tannins (CTs), which, from certain plants, can prolong the aerobic stability of silage ...
Rongzheng Huang, Chunhui Ma, Fanfan Zhang, Xuzhe Wang   +3 more
doaj   +1 more source

Fermentation losses and aerobic stability of elephant grass silages containing Parkia platycephala pod meal and urea

Tropical Grasslands-Forrajes Tropicales, 2023
Fermentation losses and aerobic stability of elephant grass silages with inclusion of 4 levels of Parkia platycephala pod meal (PP) (0, 10, 20 and 30 %) and 2 levels of urea (0 and 1.5 %) on as-fed basis were evaluated.
Luana Andrade da Costa, Ricardo Loiola Edvan, Leílson Rocha Bezerra, Darklé Luíza de Souza Jácome, José Pires de Carvalho Neto, Alex Rodrigues de Sousa, Mayra Fernanda Alves de Macedo, Otávio Tavares Medeiros, Tairon Pannunzio Dias-Silva, Marcos Jácome de Araújo   +9 more
doaj   +1 more source