Results 21 to 30 of about 215,106 (349)

The effectiveness of chemical additives on fermentation profiles, aerobic stability and in vitro ruminal digestibility of total mixed ration ensiled with Napier grass and wet distillers’ grains in southeast China

open access: yesItalian Journal of Animal Science, 2022
Chemical additives have been widely used to restrain the growth of undesirable microorganisms, and they were ideal additives to well preserve silages. The work aimed at evaluating the effects of four chemical additives on fermentation quality, aerobic ...
Tongtong Dai   +6 more
doaj   +1 more source

Stability of Nitrogen-Containing Polyfluoroalkyl Substances in Aerobic Soils

open access: yesEnvironmental Science & Technology, 2021
Zwitterionic per- and polyfluoroalkyl substances (PFASs) used in aqueous film-forming foams (AFFFs) could face diverse environmental fates once released at military bases, airports, fire-training areas, and accidental release sites. Here, we studied for the first time the transformation potential of four electrochemical fluorination (ECF)-based PFAS ...
Min Liu   +4 more
openaire   +3 more sources

Fermentation quality, aerobic stability, and microbiome structure and function of Caragana korshinskii silage inoculated with/without Lactobacillus rhamnosus or Lactobacillus buchneri

open access: yesFrontiers in Sustainable Food Systems, 2023
Caragana korshinskii is a forage shrub species with high-protein content that has been extensively used to alleviate feed shortages for ruminants in northern China. Herein, we investigated the effects of Lactobacillus rhamnosus and Lactobacillus buchneri
Baiyila Wu   +8 more
doaj   +1 more source

Effects of citric acid residue and lactic acid bacteria on fermentation quality and aerobic stability of alfalfa silage

open access: yesItalian Journal of Animal Science, 2020
An experiment was conducted to investigate the effects of citric acid residue (CAR) and lactic acid bacteria (LAB) on fermentation quality and aerobic stability of alfalfa silage.
Xuxiong Tao   +7 more
doaj   +1 more source

Effect of lactid acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage [PDF]

open access: yes, 2006
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied.
Haikara, Auli   +4 more
core   +1 more source

Fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri

open access: yesRevista Brasileira de Zootecnia, 2012
The characteristics of fermentation and aerobic stability were evaluated in corn silage inoculated with different doses of Lactobacillus buchneri. The whole corn plant (300 g/kg DM) was ensiled in quadruplicate laboratory silos (7L). L.
Fernanda Carvalho Basso   +5 more
doaj   +1 more source

Stability and performance of two GSBR operated in alternating anoxic/aerobic or anaerobic/aerobic conditions for nutrient removal [PDF]

open access: yes, 2012
Two granular sludge sequencing batch reactors (GSBR) with alternating anoxic/aerobic (R1) and anaerobic/aerobic (R2) conditions were operated with a 4-carbon-source synthetic influent. The physical properties of the granular sludge were very good (SVI≈20
Bessiere, Yolaine   +5 more
core   +3 more sources

A Meta-Analysis of the Effects of a Chemical Additive on the Fermentation and Aerobic Stability of Whole-Plant Maize Silage

open access: yesAgriculture, 2022
Our objective was to conduct a meta-analysis on the effects of a chemical additive containing sodium benzoate, potassium sorbate, and sodium nitrite on the fermentation and aerobic stability of whole-plant maize silage.
Érica Benjamim da Silva, Limin Kung
doaj   +1 more source

Acetic Acid Increases Stability of Silage under Aerobic Conditions [PDF]

open access: yesApplied and Environmental Microbiology, 2003
ABSTRACTThe effects of various compounds on the aerobic stability of silages were evaluated. It has been observed that inoculation of whole-crop maize with homofermentative lactic acid bacteria leads to silages which have low stability against aerobic deterioration, while inoculation with heterofermentative lactic acid bacteria, such asLactobacillus ...
H, Danner   +3 more
openaire   +2 more sources

Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage [PDF]

open access: yes, 2017
Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study pursued to test the effect of sonication as non-thermal preservation method on some quality parameters of PFJ.
Gómez López, Vicente Manuel
core   +2 more sources

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