Results 31 to 40 of about 78,689 (140)

The Quality characteristics of haylage from forage grasses of tropical pastures: losses, gas production, nutritional value, microbial population and organic acids

Semina: Ciências Agrárias
Tropical pastures have been little explored for haylage, due to the lack of information on nutritional quality. This study aimed to evaluate the fermentation quality of different genotypes of forage grasses from tropical pastures in the form of haylage.
Ricardo Loiola Edvan, Romilda Rodrigues do Nascimento, Daniel Biagiotti, Luan Felipe Reis Camboim, Lucas de Souza Barros, Tairon Pannunzio Dias e Silva, Marcos Jacome de Araújo, Leilson Rocha Bezerra   +7 more
doaj   +1 more source

Freeze–thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau

Frontiers in Microbiology, 2022
The objective of this study is to determine the effect of freeze–thaw condition on the fermentation characteristics, microbial community, and aerobic stability of oat (Avena sativa) silage in the Qinghai-Tibet Plateau.
Haiping Li, Hao Guan, Zhifeng Jia, Wenhui Liu, Xiang Ma, Yong Liu, Hui Wang, Qingping Zhou   +7 more
doaj   +1 more source

Dynamic changes and characterization of the protein and carbohydrate fractions of native grass grown in Inner Mongolia during ensiling and the aerobic stage [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Objective To improve the utility of native grass resources as feed in China, we investigated the dynamics of protein and carbohydrate fractions among Inner Mongolian native grasses, during ensiling and the aerobic stage, using the Cornell Net ...
Zhumei Du, Na Risu, Ge Gentu, Yushan Jia, Yimin Cai   +4 more
doaj   +1 more source

The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa

Journal of Agricultural Sciences, 2023
Quinoa has the potential to be an important alternative source of silage as a forage crop. However, there is limited information on the ensiling of quinoa in the literature.
Şaban Yılmaz, İbrahim Atış, İbrahim Ertekin   +2 more
doaj   +1 more source

The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities

Turkish Journal of Agriculture: Food Science and Technology, 2021
This study was carried out to determine the effects of lactic acid bacteria+ enzyme (LAB+E) inoculants on the fermentation characteristics and feed values of silages prepared from alfalfa harvested at three maturity stages.
Berrin Okuyucu, Selma Büyükkılıç Beyzi, Mehmet Levent Özdüven   +2 more
doaj   +1 more source

Succession of Microbial Communities of Corn Silage Inoculated with Heterofermentative Lactic Acid Bacteria from Ensiling to Aerobic Exposure

Fermentation, 2021
To further explore the effects of heterofermentative lactic acid bacteria (LAB) on silage fermentation and aerobic stability, whole-plant corn at around the 1/2 milk-line stage was freshly chopped and ensiled in laboratory silos with deionized water ...
Hao Guan, Qifan Ran, Haiping Li, Xinquan Zhang   +3 more
doaj   +1 more source

Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure

Microorganisms, 2023
Silage of native grasses can alleviate seasonal forage supply imbalance in pastures and provide additional sources to meet forage demand. The study aimed to investigate the effects of Lactobacillus plantarum (LP), Lactobacillus buchneri (LB), and ...
Jiawei Zhang, Yichao Liu, Zhijun Wang, Jian Bao, Muqier Zhao, Qiang Si, Pengbo Sun, Gentu Ge, Yushan Jia   +8 more
doaj   +1 more source

Management factors affecting preservation quality of grass silage: laboratory evaluation and on-farm case study

Agricultural and Food Science
Silage quality significantly influences livestock production costs and environmental impacts. This study assessed the fermentation quality, preservation losses, aerobic stability and microbial quality of grass silages under varying management practices,
Marcia Franco, Katariina Manni, Arto Huuskonen, Marketta Rinne   +3 more
doaj   +1 more source

Use of Biological Additives with Grass Containing Medium and High Levels of WSC for Effective Conservation and Aerobic Stability

Scientific Papers Animal Science and Biotechnologies, 2023
The objective of the trials was to determine the effect of two silage inoculant strains Lactobacillus buchneri and Propionibacteria acidipropionici on grass containing medium and high levels of WSC for fermentation characteristics and aerobic stability ...
Judit Peter Szucs, Agnes Suli, Attila Meszaros, Erika Skobrak Bodnar, Zoltan Avasi   +4 more
doaj  

Improving Total Mixed Ration Silage: Effects of Lactic Acid Bacteria Inoculants and Antimicrobial Additives on Fermentation Quality and Aerobic Stability

Agronomy
This work aimed to assess microbial inoculants (Lactiplantibacillus plantarum and Lentilactobacillus buchneri), chemical additives (natamycin and hexanoic acid), and their combination on fermentation characteristics and aerobic stability in total mixed ...
Xinbao Li, Yuanzhen Cheng, Feifei Yang, Junfeng Hu, Rui Ma, Haopeng Liu, Tao Shao   +6 more
doaj   +1 more source