Results 51 to 60 of about 1,453 (163)
Veterinary Medicine and Science, Volume 11, Issue 1, January 2025.The inclusion of toxic adsorbent compounds can reduce the negative effects caused by the presence of Aflatoxin B1 and Ochratoxin A. Saffron petal extract can be used to potentially modulate the contaminated diets with Aflatoxin B1 and Ochratoxin A, best achieved with 750 mg/kg of saffron petal extract along with 0.1% yeast cell wall and 1% processed ...
Reza Vakili +3 more
wiley +1 more source
Acta Médica Costarricense, 2004 Las aflatoxinas pertenecen a la familia de las micotoxinas, que son sustancias químicas producidas por cepas toxigénicas de hongos, principalmente Aspergillus flavus y Aspergillus parasiticus.
Pilar Bogantes- Ledezma +2 more
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Journal of Food Quality, Volume 2025, Issue 1, 2025.Aflatoxins are a toxic secondary metabolite, mainly produced by the fungi Aspergillus flavus and A. parasiticus. Aflatoxin contamination of food is a global concern, as they are carcinogenic, mutagenic and teratogenic. Groundnuts and maize products are highly susceptible to aflatoxin contamination at both pre‐ and postharvest stages; this leads to a ...
Jolly Oder Akullo +9 more
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Toxins, 2015 The aim of this study was to investigate the toxic effects of aflatoxins and evaluate the effectiveness of Bacillus subtilis ANSB060 in detoxifying aflatoxicosis in broilers.
Yu Fan +7 more
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Food safety in Laos: status, current challenges and opportunities
International Journal of Food Science &Technology, Volume 59, Issue 10, Page 7727-7738, October 2024.Consumption of contaminated food is a preventable public health risk in Lao PDR and can be addressed with evidence based policies. Summary This article reviews available evidence on food safety and foodborne illness in Laos, especially as it relates to human nutrition. There is a distinct lack of research in Laos surrounding bacterial, viral, parasitic
Leah R. Thompson +4 more
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Aflatoxicosis and Bruising in the Chicken
Poultry Science, 1971 Abstract INTRODUCTION THE study of mycotoxicoses in this country was initiated mainly by Forgacs and Carll (1962) who investigated a hemorrhagic anemia syndrome in poultry which they equated to a moldy feed toxicosis. This syndrome was characterized by extensive hemorrhaging in the musculature and internal organs and by aplastic anemia.
H T, Tung, J W, Smith, P B, Hamilton
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Summary of the 13th National Wild Turkey Symposium
Wildlife Society Bulletin, Volume 49, Issue S1, December 2025.
David Haukos
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Maternal &Child Nutrition, Volume 20, Issue 4, October 2024.This study finds that nearly 40% of participants were exposed to low levels of aflatoxin B1, which was not associated with adverse pregnancy outcomes. It underscores the necessity for further studies to explore the underlying mechanisms and effects of aflatoxin exposure on pregnancy.
Eric Osoro +21 more
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Toxins, 2016 This study was conducted to investigate the toxic effects of aflatoxin B1 (AFB1) and evaluate the effects of sporoderm-broken spores of Ganoderma lucidum (SSGL) in relieving aflatoxicosis in broilers.
Tao Liu +6 more
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Experimental Aflatoxicosis in Young Japanese Quail ,
Poultry Science, 1982 Japanese quail from the university colony fed graded levels of dietary aflatoxin (0, 1.25, 2.5, 5.0, 10.0, and 20.0 micrograms/g) from hatching to 4 weeks of age were comparatively resistant to aflatoxin as growth inhibition occurred at a dose of 5.0 micrograms/g or more as about 50% mortality occurred at a dose of 20 micrograms/g.
Hamilton, P. B., Chang, Chao-Fu
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