Results 121 to 130 of about 99,039 (258)

Humphrey Center News: Spring 1989 v. 4, no. 1 [PDF]

open access: yes, 1989
Newsletter of the Hubert H.
Hubert H. Humphrey Cancer Research Center of Boston University   +1 more
core  

Evaluation of aflatoxin B1 in different parts of pistachio fruit and effects of processing stages [PDF]

open access: yesBihdāsht-i Mavādd-i Ghaz̠āyī, 2014
Pistachio nut as the most important agricultural export products is facing challenges trough production and conception. Toxigenic Aspergillus species are able to grow and produce dangerous mycotoxins on pistachio nut.
R Dargahi, H Masoumi, M Moradi, S.R Fani
doaj  

Does Bougainvillea spectabilis protect Swiss Albino Mice from Aflatoxin-induced Hepatotoxicity? [PDF]

open access: hybrid, 2016
Nidhi Mishra   +4 more
openalex   +1 more source

Exposure to aflatoxin from groundnut among Senegalese adults [PDF]

open access: bronze, 2014
Sinead Watson   +6 more
openalex   +1 more source

Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains

open access: diamond, 2018
Neveen M. Abdelmotilib   +4 more
openalex   +1 more source

Determination of aflatoxin levels in bokina beverage

open access: diamond, 2021
Ebenezer Ofori-Attah   +4 more
openalex   +2 more sources

Aflatoxin Biosynthesis

open access: yesFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2011
Kimiko, Yabe, Hiromitsu, Nakajima
openaire   +3 more sources

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