Results 141 to 150 of about 183,258 (281)
Assessment of aflatoxins B1, B2, G1 and G2 status of home grown maize in Swaziland
Hlobsile Kgomo +3 more
openalex +1 more source
Gut Microbiota Profiling of Aflatoxin B1-Induced Rats Treated with Lactobacillus casei Shirota [PDF]
Winnie-Pui-Pui Liew +2 more
openalex +1 more source
Assessment of Aflatoxin B1 and Ochratoxin A Contamination in Raw and Cooked Rice at Restaurants in Yasuj, Iran [PDF]
Background & aim: Aflatoxin B1 and Ochratoxin A are among the most common mycotoxins in food products, including grains such as rice, whose entry into the human body can endanger consumer health.
SA Sadat, F Ariaei Monfared, M Majlesi
doaj
An outbreak of aflatoxin poisoning in dogs associated with aflatoxin B1–contaminated maize products [PDF]
Angélica Terezinha Barth Wouters +6 more
openalex +1 more source
Detoxification of Aflatoxin B1 in Poultry and Fish Feed by Various Chemicals
Alim-un- Nisa +3 more
openalex +2 more sources
Rice Weevil (Sitophilus oryzae L.) Gut Bacteria Inhibit Growth of Aspergillus flavus and Degrade Aflatoxin B1 [PDF]
Haneen Abdullah Al-Saadi +8 more
openalex +1 more source
Seasonal Variations In Aflatoxin B1 Levels In Corn And Wheat: An Observational Study
Aflatoxin B1 is considered the most toxic aflatoxin, produced by fungi of the genus Aspergillus, which can contaminate corn and wheat, especially under conditions of high humidity and temperature, leading to harmful effects on both human and animal ...
Ioana Porosnicu +4 more
doaj

