Results 21 to 30 of about 161,525 (315)
Prevalence and concentration of aflatoxin M1 in breast milk in Africa: a meta-analysis and implication for the interface of agriculture and health [PDF]
Scientific ReportsBreast milk is one of the many distinct forms of food that can be contaminated with aflatoxin M1 (AFM1). They may be consumed by eating contaminated foods, such as contaminated meat and crops, which would then be present in breast milk and cause health ...
Jemal Y. Hassen +3 more
doaj +2 more sources
Quality Assurance and Safety of Crops & Foods, 2022 This study aimed to assess the aflatoxin M1 (AFM1) levels in 72 samples of yogurt from eight processing plants in São Paulo, Brazil, and the ability of heat-killed cells of Saccharomyces cerevisiae (1010 yeast cells/g) to reduce AFM1 (0.5 µg/kg) in ...
R. C. Pires +7 more
semanticscholar +1 more source
Toxins, 2022 Due to the climatic change, an increase in aflatoxin B1 (AFB1) maize contamination has been reported in Europe. As an alternative to mineral binders, natural phytogenic compounds are increasingly used to counteract the negative effects of AFB1 in farm ...
F. Girolami +6 more
semanticscholar +1 more source
Toxins, 2022 Contamination of food chains by toxigenic fungi and aflatoxins is a global problem that causes damage to human health, as well as to crop and livestock production.
Fernanda Álvarez-Días +6 more
semanticscholar +1 more source
The occurrence of aflatoxin M1 in industrial and traditional fermented milk
Italian Journal of Food Science, 2021 Aflatoxin M1 (AFM1) is a toxic secreted into the milk of animals fed with diets contaminated by aflatoxin B1, which can cause some adverse health effects in humans.
Camilla de Souza +2 more
semanticscholar +1 more source
Determination of aflatoxin M1 in milk samples of Zanjan, Gilan, East Azerbaijan and Kermanshah provinces by ELASA method [PDF]
Muhandisī-i Bihdāsht-i Muḥīṭ, 2023 Background: Aflatoxin M1 is one of mycotoxins which is produced by metabolism of Aflatoxin B1 and enters to the human body through animal milk. It has very strong hepatotoxic, carcinogenic and mutagenic effects and is potentially dangerous for human ...
Hamed Ghavimi +5 more
doaj
Italian Journal of Food Science, 2021 In this study, the aflatoxin M1 (AFM1) concentration in traditional and industrial milk and risk assessment due to AFM1 exposure using the Monte Carlo simulations technique was investigated.
K. Jafari +6 more
semanticscholar +1 more source
Veterinary Sciences, 2021 The highly toxic Aflatoxin M1 (AFM1) is most often detected in milk using an Enzyme-Linked-Immunosorbent Assay (ELISA) for screening purposes, while High-Performance Liquid Chromatography with Fluorescence Detector (HPLC-FL) is the reference method used ...
M. Maggira +3 more
semanticscholar +1 more source
Investigating the Presence of Aflatoxin M1 and Microbial Contamination in Raw, Traditional, and Pasteurized Milk Produced in Qom City, Iran, in 2022 [PDF]
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2023 Background and Objectives: Aflatoxins are toxic fungal metabolites found in foods. After eating foods containing aflatoxin B1, the ruminants metabolize the toxin and excrete aflatoxin M1 in their milk.
Seyed Erfan Hosseini Nasab +1 more
doaj
Toxins, 2022 Approximately one-third of humankind is chronically exposed to the carcinogenic aflatoxin M1 contained in milk. As β-cyclodextrin is frequently used in the food industry, its effect on aflatoxin M1 concentration was investigated during cholesterol ...
P. Šimko, L. Kolarič
semanticscholar +1 more source