Spatial Distribution and Dietary Risk Assessment of Aflatoxins in Raw Milk and Dairy Feedstuff Samples from Different Climate Zones in China. [PDF]
Yang X+5 more
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Mycotoxins: A comprehensive review of its global trends in major cereals, advancements in chromatographic detections and future prospectives. [PDF]
Niaz W+5 more
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Mycotoxin exposure through the consumption of processed cereal food for children (< 5 years old) from rural households of Oshana, a region of Namibia. [PDF]
Angula MA+6 more
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Evaluation of basil essential oils for antifungal and anti-aflatoxigenic activity against Aspergillus flavus. [PDF]
Ajmal M+9 more
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Fifty Years of Aflatoxin Research in Qidong, China: A Celebration of Team Science to Improve Public Health. [PDF]
Chen JG+8 more
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Measuring the Level of Aflatoxin Infection in Pistachio Nuts by Applying Machine Learning Techniques to Hyperspectral Images. [PDF]
Williams L+4 more
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An assessment of the prevalence of Aflatoxin M1 level in milk and milk powder based on high performance liquid chromatography and dietary risk assessment. [PDF]
Almasoud Y+9 more
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Synthesis of a Novel Sepiolite-Ag-Propolis Nanocomposite and Its Effect on the Growth of <i>Aspergillus flavus</i>. [PDF]
Rezvannejad E+4 more
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Evaluating Methods for Aflatoxin B1 Monitoring in Selected Food Crops Within Decentralized Agricultural Systems. [PDF]
Tanveer H+5 more
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65 Years on-Aflatoxin Biomarkers Blossoming: Whither Next? [PDF]
Kensler TW, Eaton DL.
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