Results 141 to 150 of about 57,826 (282)
Mycotoxin food safety risk in developing countries [PDF]
"Mycotoxins are produced by fungi, commonly known as mold. These toxins can develop during production, harvesting, or storage of grains, nuts, and other crops. Mycotoxins are among the most potent mutagenic and carcinogenic substances known.
Bhat Ramesh V., Vasanthi, Siruguri
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Milk and milk powder are central to global nutrition, yet remain vulnerable to adulteration and contamination. Adulteration using water, urea, ammonium sulfate, thiocyanates, detergents, melamine, or compositional changes with whey and carbohydrate fillers undermines nutritional quality, reduces consumer confidence, and challenges regulatory ...
B. Sudarshan Acharya +2 more
wiley +1 more source
Technology Exposure and Adoption Over Time: Lessons From Bt Eggplant in Bangladesh
Agricultural Economics, Volume 57, Issue 1, January 2026.ABSTRACT Adoption of improved crop varieties fuels agricultural productivity, but the impact of their adoption over time remains unexplored. Building on a randomized experiment fielded in 2017, we explore the long‐term adoption and impacts of a successful intervention with a genetically modified eggplant variety (Bt eggplant) in Bangladesh.
M. Occelli +4 more
wiley +1 more source
Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual [PDF]
, 2020 Akande, A. +9 more
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Mid Day Meal Scheme: Understanding Critical Issues with Reference to Ahmedabad City [PDF]
Problems of illiteracy, malnutrition, anaemia, vitamin-A and iodine deficiency are very common among children in India. In 2001 Supreme Court of India ruled that state governments must provide mid-day meal (MDM) to children of government assisted primary
Deodhar, Satish Y. +5 more
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Stress Nutrition in Aquatic Animals: From Definition to Practice
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.ABSTRACT Aquaculture faces numerous challenges, with stress being one of the major issues that lead to growth loss, metabolic disorders, weakened immunity, redox imbalance, and organ damage in aquatic animals. Nutritional intervention is one of the effective strategies to address these problems. Traditional research has primarily focused on the impacts
Jian Zhang +8 more
wiley +1 more source
Consumers’ willingness to pay for food safety: the case of mycotoxins in milk [PDF]
European statistics show that one of the most widespread source of health risks related to food is mycotoxins. The objective of this paper is to evaluate the Italian consumers’ perception of the mycotoxins’ risk and, more specifically, their willingness ...
Cuomo, Enrica +2 more
core +1 more source
The role of mycotoxins in pig reproduction : a review [PDF]
, 2009 Mycotoxins are commonly present in feed for farm animals. Sows and gilts are highly susceptible to mycotoxins. This article presents a review describing the main mycotoxins encountered in pig feed which have a negative impact on sow fertility and ...
Kanora, Alain, Maes, Dominiek
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BioMed Research International, Volume 2026, Issue 1, 2026.Background Pelvic organ prolapse (POP) is a common pelvic floor disorder in middle‐aged and elderly women. Its pathophysiology is complex, involving weakened pelvic floor muscles and connective tissues. There is a need to explore its underlying pathogenesis and develop effective treatments.
Ying Yang +8 more
wiley +1 more source