Results 141 to 150 of about 55,043 (287)
Cancer Reports, Volume 8, Issue 7, July 2025.ABSTRACT Background Hepatocellular Carcinoma (HCC) ranks among the most prevalent human cancers and stands as the third most common cause of death related to cancer globally. Current therapies for HCC include surgical resection, local ablation, chemoembolization, liver transplantation, and molecular‐targeted therapy. Only a small number of patients are
Bin Zhang +7 more
wiley +1 more source
Effects of Light, Temperature, and p H Value on Aflatoxin Production In Vitro [PDF]
, 1969 A. Z. Joffe, N. Lisker
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Influence of Bt and environmental factors on Fusarium ear rot in maize
Crop Science, Volume 65, Issue 4, July/August 2025.Abstract Fusarium verticillioides is responsible for Fusarium ear rot (FER) and fumonisin (FUM) in maize (Zea mays L.). Multiple factors, including drought stress, humidity, and insects, influence the severity of FER and FUM. This study aimed to assess the occurrence and severity of FER, FUM, and corn earworm (Helicoverpa zea Boddie) feeding in Bt ...
Eric N. Butoto +3 more
wiley +1 more source
Health protection and food preservation by gamma irradiation [PDF]
Results of several major studies on food systems for space missions beginning with Apollo 12 through Apollo-Soyuz and investigations of the application of irradiation to food for manned space flight are reported. The study of flight food systems involved
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Discover AgricultureAflatoxin contamination of animal feed threatens livestock production and can harm human health when aflatoxin B1 (AFB1) is carried over as aflatoxin M1 (AFM1) into milk for human consumption; therefore, aflatoxins in cattle concentrate feeds sold in Dar
Sahan Sylivester Jonathan +2 more
doaj +1 more source
Aflatoxin produced by 1,626 Isolates of Aspergillus flavus from Groundnut Kernels and Soils in Israel [PDF]
, 1969 A. Z. Joffe
openalex +1 more source
Humphrey Center News: Fall 1987 v. 2, no. 2 [PDF]
, 1987 Newsletter of the Hubert H.
Hubert H. Humphrey Cancer Research Center of Boston University +1 more
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A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection
Food Frontiers, Volume 6, Issue 4, Page 1658-1700, July 2025.ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah +1 more
wiley +1 more source
A race to the top? A case study of food safety standards and African exports [PDF]
Growing concern over health risks associated with food products is at the forefront of trade policy debate. At the heart of this debate is the"precautionary principle,"which holds that precautions should be taken against health, safety, and environmental
Otsuki, Tsunehiro +2 more
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