Results 11 to 20 of about 34,463 (194)
Occurrence of total aflatoxins (B1, B2, G1, G2) in commercial peanut and peanut butter from the Saudi market in the period from 2015 to 2020 [PDF]
Toxicology ReportsNut products are susceptible to contamination with mycotoxin, especially aflatoxins, which results of mold growth during harvest or storage. This study aimed to evaluate the occurrence of aflatoxins in peanut products from the Saudi market.
Abdullah Al tamim +7 more
doaj +2 more sources
EFFECT OF PROCESSING OPERATIONS OF CAKES ON AFLATOXINS CONTENTS [PDF]
Mesopotamia Journal of Agriculture, 2009 The aim of this study was to investigate the effect of different food processing operations including chemical and physical methods of cakes on the presence of added aflatoxins B1, B2, G1 and G2.
Salah O. Ahmed
doaj +1 more source
Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies
Frontiers in Microbiology, 2019 Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause severe contamination to food sources, leading to serious health consequences.
Dipendra K. Mahato +6 more
doaj +1 more source
, 2022 The aflatoxin producing fungi Aspergillus flavus, A. parasiticus, and A. nomius, although they are also produced by other species of Aspergillus as well as by Emericella spp.(Telemorph). There are many types of aflatoxins, but the four main ones are aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1), and aflatoxin G2 (AFG2, while aflatoxin ...
A., Ramadan, Nadeem, A., -eri, Hadeel
openaire +3 more sources
Student's Journal of Health Research Africa, 2023 Background. Mycotoxins are biologically active secondary metabolites produced by fungal species in the genera Aspergillus, Penicillium, and Fusarium and grow in a variety of foods including cereals, grains, nuts, oil seeds, fruits, vegetables, cocoa ...
Joseph Gaizi, Saphan Muzoora
doaj +1 more source
Towards aflatoxins: a formal synthesis of aflatoxin B2 [PDF]
Tetrahedron, 2008 The development of a formal synthesis of aflatoxin B2 is described, which utilizes a Dotz benzannulation reaction as a key step.
Eastham, Stephen A. +10 more
openaire +2 more sources
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015 A suitable method for routine analysis of aflatoxins M1, M2, B1, B2, G1, G2 in peanut by ultra-high performance liquid chromatography-tandem mass spectrometry was developed and validated.
André Victor Sartori +5 more
doaj +7 more sources
A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods
Toxins, 2020 As a class of mycotoxins with regulatory and public health significance, aflatoxins (e.g., aflatoxin B1, B2, G1 and G2) have attracted unparalleled attention from government, academia and industry due to their chronic and acute toxicity.
Kai Zhang, Kaushik Banerjee
doaj +1 more source
Toxins, 2015 To detect and monitor G-group aflatoxins in agricultural products, we generated class-specific monoclonal antibodies that specifically recognized aflatoxins G1 and G2.
Peiwu Li +8 more
doaj +1 more source
Detection of Aflatoxin M1 by Fiber Cavity Attenuated Phase Shift Spectroscopy [PDF]
, 2020 Aflatoxin M1 (AFM1) is a carcinogenic compound commonly found in milk in excess of the WHO permissible limit, especially in developing countries. Currently, state-of-the-art tests for detecting AFM1 in milk include chromatographic systems and enzyme-linked-immunosorbent assays.
arxiv +1 more source