Results 21 to 30 of about 34,463 (194)
Soy 11S Globulin Acid Subunits as the Novel Food Polymer Carrier
International Journal of Polymer Science, 2015 Aflatoxins were conjugated with soy 11S globulins acid subunits and the hapten-specific monoclonal antibodies (McAbs) cross-reactive with four major aflatoxins were achieved ...
Lei Chen +3 more
doaj +1 more source
Journal of Food Quality, 2019 Aflatoxins are fungal toxins that have mutagenic and carcinogenic effects, especially hepatocellular carcinoma effect. This work aimed to investigate the presence of aflatoxins in groundnuts and soybeans that are consumed in Yemen.
Safwan Ahmed Abdullah Murshed +2 more
doaj +1 more source
Molecules, 2013 This study established an immunoaffinity column for selective extraction of aflatoxins in agri-products. Specifically, the immunoaffinity column was developed by covalently coupling monoclonal antibody 1C11 against aflatoxins to amino-silica gel ...
Xiaofeng Hu +5 more
doaj +1 more source
Ciência Rural, 2018 : Peanuts are a nutritious food consumed worldwide. Some species of the genus Aspergillus, producers of aflatoxins, colonize peanuts. Human exposure to aflatoxins occurs by ingesting contaminated foods.
Alini Cristini dos Santos +6 more
doaj +1 more source
The Occurrence of Aflatoxins in Date Palm (Phoenix dactylifera L.) Worldwide
Journal of Food Quality, 2022 Due to global warming, the risk of aflatoxins exposure through the consumption of contaminated food has increased. Aflatoxins pose serious health hazards to humans’ and animals’ health because of their carcinogenic, mutagenic, and teratogenic properties ...
Merfat Abdulrahman Almaghrabi
doaj +1 more source
The Biosynthesis, Structure Diversity and Bioactivity of Sterigmatocystins and Aflatoxins: A Review
Journal of FungiSterigmatocystins and aflatoxins are a group of mycotoxins mainly isolated from fungi of the genera Aspergillus. Since the discovery of sterigmatocystins in 1954 and aflatoxins in 1961, many scholars have conducted a series of studies on their structural
Wenxing Li +5 more
doaj +1 more source
A study on non-destructive method for detecting Toxin in pepper using Neural networks [PDF]
, 2012 Mycotoxin contamination in certain agricultural systems have been a serious concern for human and animal health. Mycotoxins are toxic substances produced mostly as secondary metabolites by fungi that grow on seeds and feed in the field, or in storage.
arxiv +1 more source
Italian Journal of Public Health, 2007 Aflatoxins are mycotoxins produced by Aspergillus flavus and A. parasiticus. The aflatoxin group is comprised of aflatoxin B1 (AFB1), B2, G1 and G2. In addition, aflatoxin M1 (AFM1), a hydroxylated metabolite of AFB1, is excreted in the milk of dairy cows consuming an AFB1-contaminated ration.
Pietri, Amedeo, Piva, Gianfranco
openaire +3 more sources
A survey of aflatoxin B1 in maize and awareness of aflatoxins in Vietnam [PDF]
World Mycotoxin Journal, 2017 Vietnam is a tropical country with high temperature and precipitation, which may provide good conditions for fungal growth. A few limited studies have been conducted to evaluate the level of aflatoxin B1 in maize in Vietnam. In addition, no studies have been conducted to evaluate the perception and knowledge of aflatoxins in Vietnam.
Tran Ngoc Khanh +7 more
openaire +4 more sources
Toxins, 2020 Type-B aflatoxins (AFB1 and AFB2) frequently contaminate food, especially nuts and fried figs, and seriously threaten human health; hence, it is necessary for the newly rapid and sensitive detection methods to prevent the consumption of potentially ...
Zhilei Zhao +6 more
doaj +1 more source