Results 21 to 30 of about 55,043 (287)
A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods
Toxins, 2020 As a class of mycotoxins with regulatory and public health significance, aflatoxins (e.g., aflatoxin B1, B2, G1 and G2) have attracted unparalleled attention from government, academia and industry due to their chronic and acute toxicity.
Kai Zhang, Kaushik Banerjee
doaj +1 more source
Towards aflatoxins: a formal synthesis of aflatoxin B2 [PDF]
Tetrahedron, 2008 The development of a formal synthesis of aflatoxin B2 is described, which utilizes a Dotz benzannulation reaction as a key step.
Eastham, Stephen A. +10 more
openaire +2 more sources
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015 A suitable method for routine analysis of aflatoxins M1, M2, B1, B2, G1, G2 in peanut by ultra-high performance liquid chromatography-tandem mass spectrometry was developed and validated.
André Victor Sartori +5 more
doaj +7 more sources
Toxins, 2015 To detect and monitor G-group aflatoxins in agricultural products, we generated class-specific monoclonal antibodies that specifically recognized aflatoxins G1 and G2.
Peiwu Li +8 more
doaj +1 more source
Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach [PDF]
, 2016 There is a pressing need to mobilise the wealth of knowledge from the international mycotoxin research conductedover the past 25-30 years, and to perform cutting-edge research where knowledge gaps still exist.
Bagi, F. +10 more
core +1 more source
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]
, 2020 The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila +11 more
core +1 more source
Soy 11S Globulin Acid Subunits as the Novel Food Polymer Carrier
International Journal of Polymer Science, 2015 Aflatoxins were conjugated with soy 11S globulins acid subunits and the hapten-specific monoclonal antibodies (McAbs) cross-reactive with four major aflatoxins were achieved ...
Lei Chen +3 more
doaj +1 more source
Foreword: mycotoxins in a changing world [PDF]
, 2016 This special issue arose because of the changes in the global landscape in relation to the impact and implications of our changing climate on food security and quality, consumer habits, trade and economics, regulations and scientific thinking.
Battilani, Paola +2 more
core +1 more source
Journal of Food Quality, 2019 Aflatoxins are fungal toxins that have mutagenic and carcinogenic effects, especially hepatocellular carcinoma effect. This work aimed to investigate the presence of aflatoxins in groundnuts and soybeans that are consumed in Yemen.
Safwan Ahmed Abdullah Murshed +2 more
doaj +1 more source
Production of Aflatoxin on Rice [PDF]
Applied Microbiology, 1966 A method has been developed for the production of aflatoxin by growing Aspergillus flavus strain NRRL 2999 on the solid substrate rice. Optimal yields, more than 1 mg of aflatoxin B 1 per g of starting material, were obtained in 5 days at 28 C.
Odette L Shotwell +3 more
openalex +4 more sources