Results 21 to 30 of about 57,826 (282)
Soy 11S Globulin Acid Subunits as the Novel Food Polymer Carrier
International Journal of Polymer Science, 2015 Aflatoxins were conjugated with soy 11S globulins acid subunits and the hapten-specific monoclonal antibodies (McAbs) cross-reactive with four major aflatoxins were achieved ...
Lei Chen +3 more
doaj +1 more source
Prevalence of aflatoxin and fumonisins (B1 + B2) in maize consumed in rural Malawi
Toxicology Reports, 2016 A study was carried out to assess levels of contamination of aflatoxins and fumonisins (B1 + B2) in maize produced, stored and consumed in rural households in Malawi.
Daniel S. Mwalwayo, Bernard Thole
doaj +1 more source
A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods
Toxins, 2020 As a class of mycotoxins with regulatory and public health significance, aflatoxins (e.g., aflatoxin B1, B2, G1 and G2) have attracted unparalleled attention from government, academia and industry due to their chronic and acute toxicity.
Kai Zhang, Kaushik Banerjee
doaj +1 more source
Scoring the sum of correlated results in analytical proficiency testing [PDF]
, 2010 In proficiency tests the participants' results are usually converted into scores. In some schemes the participants are required to report the sum of the concentrations of a number of analytes and this total also is converted into a score.
Michael Thompson, Thompson
core +1 more source
Journal of Food Quality, 2019 Aflatoxins are fungal toxins that have mutagenic and carcinogenic effects, especially hepatocellular carcinoma effect. This work aimed to investigate the presence of aflatoxins in groundnuts and soybeans that are consumed in Yemen.
Safwan Ahmed Abdullah Murshed +2 more
doaj +1 more source
Toxins, 2015 To detect and monitor G-group aflatoxins in agricultural products, we generated class-specific monoclonal antibodies that specifically recognized aflatoxins G1 and G2.
Peiwu Li +8 more
doaj +1 more source
Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market [PDF]
, 2013 The main objective of this study was to assess the exposure of Catalonian (Spain) population to AFs. Thus, two sub-objectives were considered: 1) to assess the occurrence of AFs in food marketed in Catalonia, and 2) to assess the consumption of those ...
Cano Sancho, German +4 more
core +3 more sources
Ciência Rural, 2018 : Peanuts are a nutritious food consumed worldwide. Some species of the genus Aspergillus, producers of aflatoxins, colonize peanuts. Human exposure to aflatoxins occurs by ingesting contaminated foods.
Alini Cristini dos Santos +6 more
doaj +1 more source
Reducing child undernutrition through dietary diversification, reduced aflatoxin exposure, and improved hygiene practices: the immediate impacts in central Tanzania [PDF]
, 2020 Open Access Article; Published online: 28 Nov 2019The study aimed to quantify the immediate effects of dietary diversification, food safety, and hygiene interventions on child undernutrition in four rural villages in Kongwa district of central Tanzania ...
Anitha, S. +11 more
core +1 more source
Mycoflora of fungal contamination in wheat storage (silos) in golestan province, north of Iran [PDF]
, 2013 Background: Cereal products are susceptible to mould damage during pre- and post-harvesting stages of the production. The regional specificity of Golestan province in the northern region of of Iran, with its high temperature and high relative humidity ...
Joshaghani, H. +4 more
core +1 more source