Results 41 to 50 of about 57,826 (282)
STUDY ON THE IMPORTANCE OF AFLATOXINS; DEGRADATION METHODS; MYCOTOXINS PREVALENT IN CORN
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2021 Aflatoxins are mycotoxins produced by fungi of the genus Aspergillus. The species Aspergillus flavus and Aspergillus parasiticus are the main responsible for the appearance of the main types of aflatoxins: aflatoxin B1, aflatoxin B2, aflatoxin G1 ...
ALINA MIHALCEA , SONIA AMARIEI
doaj
Toxins, 2016 An interlaboratory study was performed in eight laboratories to validate a liquid chromatography–tandem mass spectrometry (LC/MS/MS) method for the simultaneous determination of aflatoxins and sterigmatocystin (STC) in white rice and sorghum (Sorghum ...
Hyun Ee Ok +6 more
doaj +1 more source
High-performance liquid chromatography and Enzyme-Linked Immunosorbent Assay techniques for detection and quantification of aflatoxin B1 in feed samples: a comparative study. [PDF]
, 2019 ObjectiveComparison was done between high-performance liquid chromatography (HPLC) and a competitive enzyme-linked immunosorbent assay (ELISA) for detection and quantification of aflatoxin B1 (AFB1) in feed samples.
Beyene, Achenef Melaku +4 more
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Beyond Traditional RAFT Polymerization: Emerging Strategies and Future Perspectives; A Third Update
Advanced Science, EarlyView.This review explores recent advances in the past five years for non‐traditional RAFT polymerization, focusing on new activation strategies, sustainable depolymerization, and integration with automated and AI‐driven synthesis. Together, these innovations advance polymer chemistry and reveal how the pieces of the non‐traditional RAFT puzzle are steadily ...
Vianna F. Jafari +10 more
wiley +1 more source
Mycoflora and Aflatoxin Contamination of Some Foodstuffs [PDF]
, 2013 Analysis was made of the mycoflora and aflatoxin contamination of Rice (Oryza sativa), Beans (Phaseolus vulgaris), Corn (Zea mays), and Groundnut (Arachis hypogaea) sold in four different markets in Sango-Ota, Ogun state, Nigeria.
Olarewaju, S.A., Oranusi, S. U.
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Agribusiness, EarlyView.ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Croatian Journal of Food Science and Technology, 2022 The oil seed sectors one of the fastest growing sectors in Ethiopia, both in terms of its foreign exchange earnings and as a source of income for millions of Ethiopians. Oilseed crops are recognized to be potentially suitable substrate for the production
Markos Makiso Urugo +1 more
doaj +1 more source
Exposición crónica a hongos productores de aflatoxinas relacionada a daños hepáticos en chinchillas (chinchilla lanigera) destinadas a la producción de piel [PDF]
, 2013 Chinchilla pelt is a rare and expensive fur. Therefore, breeding these animals is a profitable activity. Confirmed acute cases of aflatoxin intoxication have been reported in Argentinean farms.
Bagnis, Guillermo +6 more
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Journal of the American Oil Chemists' Society, EarlyView.Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
Use of OC curves in quality control with an example of sampling for mycotoxins [PDF]
, 2011 An ‘operating characteristics’ (OC) curve is a simple tool that has been in use in quality control for many years but does not seem to be widely applied in the particulate sampling field.
Bourgeois, Florent +2 more
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