Results 41 to 50 of about 34,463 (194)
Immunosuppression in Chickens by Aflatoxin , [PDF]
Poultry Science, 1974 Abstract Aflatoxin, a potent natural contaminant in feedstuffs, suppressed hemagglutinin formation in chickens. The primary immune response was reduced in a dose-related fashion when aflatoxin was incorporated into the diet at levels as low as 0.625 μg. per gram.
J. P. Thaxton +2 more
openaire +2 more sources
Foods, 2020 Aflatoxins B1 and B2 are two highly toxic mycotoxins that have been sometimes found in wines. Currently, no technological solution is available to reduce or eliminate aflatoxins from wines when they are present.
Fernanda Cosme +6 more
doaj +1 more source
Deep Learning-Based Classification Of the Defective Pistachios Via Deep Autoencoder Neural Networks [PDF]
arXiv, 2019 Pistachio nut is mainly consumed as raw, salted or roasted because of its high nutritional properties and favorable taste. Pistachio nuts with shell and kernel defects, besides not being acceptable for a consumer, are also prone to insects damage, mold decay, and aflatoxin contamination.
arxiv
Aflatoxins: Implications on Health [PDF]
Indian Journal of Clinical Biochemistry, 2017 Environmental occurrence of Aspergillus and other fungal spores are hazardous to humans and animals. They cause a broad spectrum of clinical complications. Contamination of aflatoxins in agri-food and feed due to A. flavus and A. parasiticus result in toxicity in humans and animals.
Prameela Devi +3 more
openaire +3 more sources
Production of Aflatoxin on Soybeans [PDF]
Applied Microbiology, 1975 Probable factors influencing resistance to aflatoxin synthesis in soybeans have been investigated by using cultures of Aspergillus parasiticus NRRL 3240. Soybeans contain a small amount of zinc (0.01 μg/g) bound to phytic acid.
S. K. Gupta, T.A. Venkitasubramanian
openaire +3 more sources
Investigation of Non-Covalent Interactions of Aflatoxins (B1, B2, G1, G2, and M1) with Serum Albumin
Toxins, 2017 Aflatoxins are widely spread mycotoxins produced mainly by Aspergillus species. Consumption of aflatoxin-contaminated foods and drinks causes serious health risks for people worldwide. It is well-known that the reactive epoxide metabolite of aflatoxin B1
Miklós Poór +6 more
doaj +1 more source
Prevalence of aflatoxin and fumonisins (B1 + B2) in maize consumed in rural Malawi
Toxicology Reports, 2016 A study was carried out to assess levels of contamination of aflatoxins and fumonisins (B1 + B2) in maize produced, stored and consumed in rural households in Malawi.
Daniel S. Mwalwayo, Bernard Thole
doaj
Determination of Aflatoxins B1 and B2 in Powdered Milk Using Modified Liquid Chromatography Method [PDF]
Journal of Kerman University of Medical Sciences, 2014 Background & Aims: In this study, using a liquid-liquid microextraction method for pre-concentration trace amounts of aflatoxins, the amount of Aflatoxins B1 and B2 in powdered milk was determined.
A Amini, D Afzali-Grooh, M Chamsaz
doaj
The Prevalence of Aflatoxinogenic Aspergillus parasiticus in Jordan
International Journal of Microbiology, 2012 Aflatoxins are potent carcinogens and produced by almost all Aspergillus parasiticus isolates and about 35% of Aspergillus flavus isolates. Chemical methods are used for detection of aflatoxins in food and feed.
Nisreen Al-Hmoud +3 more
doaj +1 more source
Investigation of Reported Aflatoxin Production by Fungi Outside the Aspergillus flavus Group [PDF]
, 1968 Benjamin J. Wilson +3 more
openalex +2 more sources