Results 1 to 10 of about 1,908 (173)

AFM1 Secretion and Efficacy of Novasil^TM Clay in Kenyan Dairy Cows [PDF]

Dairy, 2022
The occurrence of aflatoxin M1 (AFM1) in milk has been widely reported in Kenya, with levels freqently exceeding national and international thresholds.
Maureen Kuboka, Lucy Njue, Florence Mutua, Delia Grace, Johanna Lindahl   +4 more
doaj   +4 more sources

Multi-Criteria Decision Analysis for Designing Optimal Aflatoxin Monitoring Schemes in the Dairy Supply Chain. [PDF]

Risk Anal
ABSTRACT Designing effective food safety monitoring schemes is a complex task involving multiple, often conflicting, criteria. This study applied Multi‐Criteria Decision Analysis (MCDA) to evaluate and identify optimal aflatoxin monitoring schemes along a Dutch dairy supply chain—a critical context where aflatoxin B1 (AFB1) contamination in feed can ...
Wang Z, Focker M, Lansink AGJMO, van der Fels-Klerx HJ.   +3 more
europepmc   +2 more sources

Lactoferrin Alleviated AFM1-Induced Apoptosis in Intestinal NCM 460 Cells through the Autophagy Pathway [PDF]

Foods, 2021
Aflatoxin M1 (AFM1) is the only mycotoxin with maximum residue limit in milk, which may result in serious human diseases. On the contrary, lactoferrin (Lf) is an active protein with multiple functions.
Hongya Wu, Yanan Gao, Songli Li, Xiaoyu Bao, Jiaqi Wang, Nan Zheng   +5 more
doaj   +3 more sources

Prevalence of Aflatoxin M1 (AFM1) in Fresh Cow Milk Produced in Chattogram, Bangladesh

Turkish Journal of Agriculture: Food Science and Technology, 2023
This study was carried out to examine the prevalence of AFM1 contamination across different areas of Chattogram, Bangladesh, and to assess the level of AFM1 in raw milk samples from various dairy farms. A cross-sectional study was conducted to assess the
Mohammad Shaokat Ali, Shamima Ahmed, Mohammad Sharif Uddin, Chaudhry Ahmed Shabbir, Suvanker Saha, Shamsul Morshed   +5 more
doaj   +2 more sources

The Effect of Lactobacillus rhamnosus on AFM1 Detoxification in Ice Cream

Turkish Journal of Agriculture: Food Science and Technology
This study investigates the effectiveness of Lactobacillus rhamnosus in the detoxification of AFM1 contamination. Experiments conducted on two groups of ice cream samples measured an average AFM1 level of 0.0308 µg/kg in the control group and 0.0258 µg ...
Tuğba Demir, Soner Tutun
doaj   +2 more sources

Occurrence of Aflatoxin M1 over Three Years in Raw Milk from Croatia: Exposure Assessment and Risk Characterization in Consumers of Different Ages and Genders [PDF]

Foods
In this study, the frequency of aflatoxin M1 (AFM1) occurrence in raw milk was investigated across different seasons over a three-year period from 2022 to 2024 in Croatia. Risk assessment was conducted using estimated daily intake (EDI), hazard index (HI)
Nina Bilandžić, Ines Varga, Bruno Čalopek, Božica Solomun Kolanović, Ivana Varenina, Maja Đokić, Marija Sedak, Luka Cvetnić, Damir Pavliček, Ana Končurat   +9 more
doaj   +2 more sources

Aflatoxin M1 Determination in Ice Cream Based on Immunoaffinity Column Clean-up Followed by HPLC-FLD [PDF]

Journal of Advances in Environmental Health Research, 2022
Background: Aflatoxin M1 (AFM1) in industrial ice cream was analyzed by immunoaffinity column (IAC) clean-up followed by high-performance liquid chromatography (HPLC) with a fluorescence detector (FLD) as a highly-sensitive method to confirm and quantify
Soroush Rasolipanah, Halaleh Rasolipanah, Sirwan Mohammadiazar   +2 more
doaj   +1 more source

Seasonal Investigation of Aflatoxin M1 Level in Afyon Tulum Cheese [PDF]

Journal of Fasting and Health, 2022
Introduction: The milk produced from dairy animals fed with feed intake aflatoxin may include Aflatoxin M1 (AFM1). Dairy products, produced with milk containing AFM1 represent an important problem in terms of public health.
Merve Akgül, Recep Kara
doaj   +1 more source

Aflatoxin M1-Binding Ability of Selected Lactic Acid Bacteria Strains and Saccharomyces boulardii in the Experimentally Contaminated Milk Treated with Some Biophysical Factors [PDF]

Archives of Razi Institute, 2020
There is a growing concern regarding the recurrent observation of aflatoxins (AFs) in the milk of lactating animals. Regarding this, the present study was conducted to assess the aflatoxin M1 (AFM1)-binding ability of three species, namely Lactobacillus ...
R. Khadivi, V. Razavilar, A. Anvar, B. Akbari-adergani   +3 more
doaj   +1 more source

Occurrence of Aflatoxin M1 in Cow, Goat, Buffalo, Camel, and Yak Milk in China in 2016

Toxins, 2022
In this present study, 195 cow milk, 100 goat milk, 50 buffalo milk, 50 camel milk, and 50 yak milk samples were collected in China in May and October 2016. The presence of aflatoxin M1 (AFM1) was determined using enzyme-linked immunosorbent assay method.
Nan Zheng, Li Min, Dagang Li, Sheng Tan, Yanan Gao, Jiaqi Wang   +5 more
doaj   +1 more source