Results 41 to 50 of about 1,908 (173)

Aflatoxin M1 in milk and dairy products – A mini review

Croatian Journal of Food Science and Technology, 2022
Aflatoxins (AF) are a group of toxic secondary metabolites mostly produced by strains of Aspergillus spp. fungi. There are several types of aflatoxins (AFB1, AFG1, AFB2, AFG2, AFM1, AFM2, etc.), but the most toxic and the most common is AFB1.
Martina Antunović, Marija Kovač Tomas, Antonija Šarić, Mirela Lučan Čolić, Jurislav Babić, Tihomir Kovač   +5 more
doaj   +1 more source

Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone, Emmanouil Tsochatzis, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani   +6 more
wiley   +1 more source

A survey of AFM1 contamination in row cow milk produced in region of Kumanovo

Macedonian Pharmaceutical Bulletin, 2019
Aflatoxins (AFs) are type of mycotoxins produced by certain Aspergillus species. In the livers of cows, the aflatoxin В1 (AFB1) ingested with contaminated food is metabolized in carcinogenic aflatoxin М1 (AFM1) which is then excreted in the milk and poses a serious risk to the health of the consumers.
Iva Furunovikj-Dimitrijevski, Suzana Angelova, Kristina Shutevska, Tatjana Kadifkova Panovska   +3 more
openaire   +1 more source

Aflatoxin M1 Levels in Commercial Cows’ Milk in Mexico: Contamination and Carcinogenic Risk Assessment

Applied Sciences
Aflatoxin M1 (AFM1), a toxic metabolite of aflatoxin B1 (AFB1), is commonly found in cow’s milk (CM) when dairy cattle consume contaminated feed. Chronic exposure to AFM1 poses serious health risks, particularly for children. This study aimed to quantify
Araceli Monter-Arciniega, Nelly del Socorro Cruz-Cansino, Araceli Castañeda-Ovando, Angélica Saraí Jiménez-Osorio, Salvador Ramón Tello-Solís, Carlos Jiménez-Pérez, Gabriela Mariana Rodríguez-Serrano   +6 more
doaj   +1 more source

MXene‐Based Self‐Powered Flexible Sensors: Advances in Fabrication, Sensing Mechanisms, and Density Functional Theory‐Driven Performance Optimization

Advanced Energy and Sustainability Research, Volume 7, Issue 4, April 2026.
MXene‐based self‐powered textile sensors are presented as an emerging platform for integrated energy harvesting and multifunctional sensing in wearable electronics. This review systematically discusses MXene synthesis, DFT‐driven insights into properties, nanogenerator‐based device architectures, and scalable textile integration strategies, while ...
Md. Mahfuzur Rahman, Rifat Sarker Apu, Anik Kumar Das, Md. Farhad Hossain, Mohammad Kamrul Hasan, Rubaiyet I. Haque   +5 more
wiley   +1 more source

Occurrence of aflatoxin M1 in parmesan cheese consumed in Minas Gerais, Brazil Ocorrência de aflatoxina M1 em queijo Parmesão consumido em Minas Gerais, Brasil

Ciência e Agrotecnologia, 2008
Aflatoxin M1 (AFM1) may occur in milk and milk products, resulting from the ingestion of aflatoxin B1 in feedstuffs by dairy cow. A total of 88 samples of Parmesan cheese marketed in Minas Gerais state, Brazil, from March 2004 to December 2004, were ...
Guilherme Prado, Marize Silva de Oliveira, Adriana Souza Lima, Ana Paula Aprigio Moreira   +3 more
doaj   +1 more source

Determination of Aflatoxin M1 in Buffalo Milk and Products

Turkish Journal of Agriculture: Food Science and Technology, 2022
This study aimed to investigate the presence of Aflatoxin M1 (AFM1) in raw buffalo milk and buffalo milk products such as cheese, yogurt, cream, and ice cream by ELISA technique. In the study, 175 samples were investigated, and it was determined that 146
Serhat Hepçin, Ali Gücükoğlu
doaj   +1 more source

Aflatoxin B1, B2, G1, G2, Zearalenone, and Ochratoxin A in Cereals, Cereal‐Based Products and Baby Food: Method Validation, Monitoring Study and Exposure Assessment of the Italian Population

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
A validated HPLC‐FLD analytical method for the determination of aflatoxins, zearalenone, and ochratoxin A in cereals was applied to the analysis of 402 samples collected in Italy from 2013 to 2023 and to perform a risk assessment evaluation for the Italian population. Prevalence of contaminated samples was generally low and restricted to maize samples.
Stefano Sdogati, Serenella Orsini, Rita Bibi, Angela Caporali, Tommaso Pacini, Emanuela Verdini, Teresa D'Amore, Ivan Pecorelli   +7 more
wiley   +1 more source

Occurrence of mycotoxins in milk and dairy products in Brazil: A review of recent data, regulatory aspects, preventive and decontamination strategies

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah, Usama Nasir, Amanda Cristina Dias de Oliveira, Lucas Gabriel Dionisio Freire, Rogério D'Antonio Pires, Karina Nascimento Pereira, Carlos Humberto Corassin, Sher Ali, Carlos Augusto Fernandes de Oliveira   +8 more
wiley   +1 more source

Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption

Food Control, 2010
This survey evaluated the presence of AFM1 in human urine samples from a specific Brazilian population, as well as corn, peanut, and milk consumption measured by two types of food inquiry. Urine samples from donors who live in the city of Piracicaba, State of Sao Paulo, Brazil were analyzed to detect the presence of aflatoxin M1 (AFM1), an aflatoxin B1
Alessandra de Cássia Romero, Tânia Raquel Baroni Ferreira, Carlos Tadeu dos Santos Dias, Maria Antonia Calori-Domingues, Eduardo Micotti da Gloria   +4 more
openaire   +1 more source