Results 61 to 70 of about 1,908 (173)
Plasma Processes and Polymers, Volume 23, Issue 1, January 2026.Intense VUV radiation ranging from 140 to 160 nm emitted by low‐pressure hydrogen radiofrequency plasma effectively decomposes a mixture of B1, G1, B2, and G2 aflatoxins on quartz glass substrates. Artificially contaminated maize grains with the same aflatoxin mixture resulted in 80% toxin removal in under 1 min. ABSTRACT A rapid, nonthermal method for
Nina Recek +5 more
wiley +1 more source
Applied Food ResearchMycotoxins, toxic fungal metabolites, are prevalent in a wide range of foods. Among them, aflatoxins, particularly aflatoxin B1 (AFB1), are the most widespread and toxic. AFB1 is metabolized in lactating animals to aflatoxin M1 (AFM1), subsequently being
Lukáš Kolarič +2 more
doaj +1 more source
Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.Quantitative analysis of total aflatoxins in dairy cattle feed across five urban centres in Tigray, Ethiopia, revealed that 22.4% of samples exceeded national limits and 29.1% surpassed EU thresholds. Higher contamination levels were associated with roughage‐based feed, poor storage conditions and the presence of toxigenic Aspergillus flavus and A ...
Sisay Weldegebriel Zeweld +2 more
wiley +1 more source
Iranian Journal of Public Health, 2014 Aflatoxin M1 (AFM1), a carcinogenic substance is found in milk and dairy products. The effect of season and type of dairy products on AFMi level in northern Iran was investigated in this study.Three hundred samples (each season 75 samples) including raw ...
Amir Rahimirad +4 more
doaj
Unexpected changes in the band structure within AFM1 state of CeBi
16 pages, 4 ...
Kushnirenko, Yevhen +9 more
openaire +2 more sources
The Critical Control Point of Aspergillus spp. Aflatoxin Contamination in Smallholder Dairy Farms [PDF]
The Iranian Journal of Veterinary Science and TechnologyFeed and food contamination by toxigenic fungi and their aflatoxins is one of the main threats to animal and human health worldwide and in the agricultural and industrial sectors. This study evaluated the contamination magnitude by Aspergillus species in
Sadam Yousof +4 more
doaj +1 more source
Archivos Latinoamericanos de NutriciónAflatoxina M1 (AFM1) e encontrada no leite e em outros produtos de excrecao apos o consumo de aflatoxina B1. AFM1 e carcinogenica para humanos, e avaliar os niveis de contaminacao em produtos lacteos e importante para conhecer os riscos aos quais a ...
Joice Sifuentes dos Santos +3 more
doaj
Italian Journal of Food SafetyAflatoxin M1 (AFM1), a toxic compound produced by fungi, frequently contaminates milk and milk products. Therefore, consuming food tainted with AFM1 poses severe, even life-threatening, health risks.
Oyebade Olusegun Ikusika +2 more
doaj +1 more source
Kafkas Universitesi Veteriner Fakultesi Dergisi, 2014 This Cross-Sectional present study was conducted to determine the occurence of aflatoxin M1 (AFM1) in samples of Turkish Republic of North Cyprus (TRNC) traditional cheese (halloumi). In the current study a total of 128 halloumi cheese samples including 36 industrial made and 92 home made were selected by using cluster sampling method and analyzed for ...
Öztürk, Barış +4 more
openaire +4 more sources
Journal of Food ProtectionThis study aimed to compare AFM1 occurrence in different cheese types produced by organic and conventional systems; and to evaluate the risk of food exposure to AFM1.
Marisa Matias de França +9 more
doaj +1 more source