Results 61 to 70 of about 3,578 (202)
Study of aflatoxin M1 level in the collected raw cow milk from milk collection centers in Tabriz [PDF]
Aflatoxins are a group of mycotoxins mainly produced by common fungi Aspergillus flavus, A. parasiticus and A. nomius. Aflatoxin M1 (AFM1) is the major metabolite of aflatoxin B1. AFM1 is also known to be hepatotoxic and carcinogenic. The purpose of this
M.H Movassagh, S Adinehvand
doaj
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
DFT calculations (FPLAPW+GGA+U) on tetragonal AB2C2 (A=ce, pr, Nd; B=Li; C=sb) zintl compounds reval ferromagnetic metallic ground states with curie temperature exceeding 300K (up to 1389K for NdLi2Sb2) identifying these materials as promising candidates for spin‐polarized current sources in next generation spintronic devices.
Hayat Ullah +7 more
wiley +1 more source
Nanobodies: A Promising Toolkit for Diagnostic Applications
This review focuses on camelid‐derived nanobodies (VHHs) and explains how their small size and high stability support robust diagnostic design. Applications across ELISA, lateral flow assays, and PET/SPECT imaging are summarized, along with clinical progress such as caplacizumab.
Wei Wu +11 more
wiley +1 more source
AFLATOXIN M1 LEVELS IN MILK AND SOME DAIRY PRODUCTS IN ALEXANDRIA CITY [PDF]
Aflatoxin M1 (AFM1) is the major mycotoxin frequently found in milk and dairy products. AFM1 is a carcinogenic metabolite often found in dairy products. The present study was carried out to evaluate the occurrence of AFM1 in milk and some dairy products ...
AHMED S. AIAD, ABO EL-MAKAREM H. S.
doaj +1 more source
The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
This review comprehensively examines recent progress in MXene‐based electrochemical sensors for the detection of glucose, hydrogen peroxide, heavy metals, pesticides, nitrites, phenolic pollutants, neurotransmitters, biomarkers, and pharmaceutical compounds.
Hichem Moulahoum +3 more
wiley +1 more source
AFM1 Secretion and Efficacy of Novasil Clay in Kenyan Dairy Cows [Elektronisk resurs]
The occurrence of aflatoxin M1 (AFM1) in milk has been widely reported in Kenya, with levels freqently exceeding national and international thresholds.
Sveriges lantbruksuniversitet. +1 more
core
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone +6 more
wiley +1 more source
Aflatoxin M1 is one of the major fungal contaminants found in dairy products around the globe. The objective of this study was to investigate the incidence and occurrence of aflatoxin M1 (AFM1) in samples of milk and milk products in Yemen.
Safwan Murshed
doaj +1 more source

