Micobiota and AFM1 levels in food supplements for infants and seniors
Beatriz Clarissa dos Santos Ferreira e Pereira +3 more
openaire +1 more source
Objective: In this study, a colorimetric sensing system based on different aptamers and AuNPs was constructed for the rapid quantitative detection of aflatoxin M1 (AFM1) in milk.
Liu SU +6 more
doaj +1 more source
AFM1 - Aflatoxin M1 in dairy products: causes and strategies to overcome it
As micotoxinas são compostos tóxicos presentes em muitos produtos alimentares. A sua presença e persistência durante o processamento de alimentos representa um desafio para a saúde humana, animal e ambiental. Na cadeia alimentar, a micotoxina original pode transformar-se em outros compostos tóxicos, chegando ao consumidor. Um bom exemplo é a ocorrência
openaire +1 more source
An automated fluorescent immunoassay for on-site screening of AFM1 in raw milk at the ppt level
AbstractIn the dairy industry, the quality of raw milk as it is collected from dairy farmers must be strictly ensured. Therefore, when on-site screening of typical carcinogens in raw milk, this technology must simultaneously be convenient to operate and highly sensitive.
Jiaqian Kou +10 more
openaire +1 more source
ارزیابی مقایسهای سطح ادراری آفلاتوکسین M1 در افراد مبتلا به Hepatitis C Virus (HCV) و افراد سالم
مقدمه: آفلاتوکسینها، متابولیت ثانویهی گونههای سکشن فلاوی (Aspergillus section flavi) میباشند. آفلاتوکسین B1، (AFB1 یا Aflatoxin B1) هپاتوکارسینوژن، تراتوژن و موتاژن است. آفلاتوکسین M1 (AFM1)، فرم هیدروکسیله شدهی AFB1 است. با توجه به اثرات تخریبی کبد
Amin Soltanpour +4 more
doaj
Aflatoksin M1`in (AFM1) laktik asit bakterileri tarafından bağlanması
Aflatoxins are the toxins produced by Aspergillus species as secondary metabolites that are harmful to human and animal health. Aflatoxin M1 (AFM1) is a highly toxic substance that can be found in milk and dairy products. The aim of this study was to investigate the ability of Lactic acid bacteria of various Lactobacillus species to bind AFM1 toxin in ...
openaire +1 more source
Application of membrane filtration with the possibility of removing the LAB-AFM1 complex from milk
Previous scientific studies indicated a need for further development of applying biological methods in the removal / binding or biotransformation of mycotoxins in food and feed. Such methods should inactivate mycotoxins without affecting the nutritional value and organoleptic properties of the product being processed. In practice, synthetic and natural
Jakopović, Željko +7 more
openaire +2 more sources
Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae
Temperature-dose relationships with aflatoxin M1 (AFM1) were studied using the brine shrimp Artemia salina larvae as an biological indicator in the temperature range from 20 °C to 40 °C.
Lejla Duraković +7 more
doaj
The Use of Selected Strains of Probiotic Lactic Acid Bacteria to Eliminate Aflatoxin M1 From Brined White Cheese. [PDF]
Al-Holy MA +7 more
europepmc +1 more source
The economic crisis in Lebanon and adolescent nutritional health: a multi-mycotoxin exposure and risk assessment of stunting and thinness. [PDF]
Hoteit M +6 more
europepmc +1 more source

