Results 81 to 90 of about 3,578 (202)

Characterization of the physicochemical procedure of aflatoxin M1 elimination from Ringer’s solution as a model system and raw milk using beta-cyclodextrin polymer

Applied Food Research
Mycotoxins, toxic fungal metabolites, are prevalent in a wide range of foods. Among them, aflatoxins, particularly aflatoxin B1 (AFB1), are the most widespread and toxic. AFB1 is metabolized in lactating animals to aflatoxin M1 (AFM1), subsequently being
Lukáš Kolarič, Katarína Rusinková, Peter Šimko   +2 more
doaj   +1 more source

Equations used for modelling the transfer of AfB1 in feed to AfM1 in milk.

, 2019
Equations used for modelling the transfer of AfB1 in feed to AfM1 in milk.
C. Liu (2427286), H. J. Van der Fels-Klerx (459124), A. K. Gavai (6890066), L. C. Vermeulen (6890063)   +3 more
core   +1 more source

AFM1 - Aflatoxin M1 in dairy products: causes and strategies to overcome it

, 2022
As micotoxinas são compostos tóxicos presentes em muitos produtos alimentares. A sua presença e persistência durante o processamento de alimentos representa um desafio para a saúde humana, animal e ambiental. Na cadeia alimentar, a micotoxina original pode transformar-se em outros compostos tóxicos, chegando ao consumidor. Um bom exemplo é a ocorrência
openaire   +1 more source

Transfer of aflatoxin from feed to milk and curd in Sarda ewes with different milk production level

Italian Journal of Animal Science, 2011
Aflatoxin B1 (AFB1) is a toxin produced by some strains of Aspergillus growing in feedstuffs. Dairy animals fed with diet containing AFB1 excrete aflatoxin M1 (AFM1) into the milk.
G. Pulina, M.G. Usai, M. Palomba, G. Battacone   +3 more
doaj   +1 more source

Assessment of aflatoxin M1 (AFM1) in milk from Chakwal city using ELISA technique

Aflatoxins are a group of mycotoxins produced primarily by fungi Aspergillus flavus and Aspergillus parasiticus that commonly contaminate crops. When livestock such as cattle eat feed contaminated with aflatoxin B1 (AFB1), the compound is metabolized in ...
Ajaz, Humayun, Perveez, Atiqa, Ahmad, Uzair, Azam, Shahnshah E.   +3 more
core   +1 more source

Aflatoxina M1 em leite pasteurizado e UHT e leite em po comercializados em Londrina, Brasil e exposicao estimada.

Archivos Latinoamericanos de Nutrición
Aflatoxina M1 (AFM1) e encontrada no leite e em outros produtos de excrecao apos o consumo de aflatoxina B1. AFM1 e carcinogenica para humanos, e avaliar os niveis de contaminacao em produtos lacteos e importante para conhecer os riscos aos quais a ...
Joice Sifuentes dos Santos, Vanessa França, Shiguedy Katto, Elsa H W Santana   +3 more
doaj  

A global assessment of aflatoxin M1 in raw milk and some milk products’ research from 2010 to 2024: a bibliometric analysis

Italian Journal of Food Safety
Aflatoxin M1 (AFM1), a toxic compound produced by fungi, frequently contaminates milk and milk products. Therefore, consuming food tainted with AFM1 poses severe, even life-threatening, health risks.
Oyebade Olusegun Ikusika, Conference Thando Mpendulo, Oluwakamisi Festus Akinmoladun   +2 more
doaj   +1 more source

Unexpected changes in the band structure within AFM1 state of CeBi

16 pages, 4 ...
Kushnirenko, Yevhen, Kuthanazhi, Brinda, Schrunk, Benjamin, O'Leary, Evan, Eaton, Andrew, Slager, Robert-Jan, Ahn, Junyeong, Wang, Lin-Lin, Canfield, Paul C., Kaminski, Adam   +9 more
openaire   +2 more sources

Association between Urinary Aflatoxin (AFM1) and Dietary Intake among Adults in Hulu Langat District, Selangor, Malaysia

, 2018
Aflatoxin is a food contaminant and its exposure through the diet is frequent and ubiquitous. A long-term dietary aflatoxin exposure has been linked to the development of liver cancer in populations with high prevalence of aflatoxin contamination in ...
Siti Sulaiman, Mohd Sabran, Rosita Jamaluddin   +2 more
core   +1 more source

Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production

Journal of Food Quality, 2018
In this study, the reduction of aflatoxin M1 (AFM1) levels during lab-scale ergo production was investigated through determination of the residual levels of AFM1 using Enzyme Linked Immunosorbent Assay.
Tsige Shigute, Alemayehu P. Washe
doaj   +1 more source