Results 101 to 110 of about 3,578 (202)

Total aflatoxins in cows feed and AFM1 in milk in dairy herds from Jalisco State, Mexico [Aflatoxinas totales en raciones de bovinos y AFM1 en leche cruda obtenida en establos del estado de Jalisco, México]

, 2009
Consumption of aflatoxin-contaminated feed in dairy cows represents a potential risk for public health, particularly in children, due to the resulting elimination of aflatoxin M1 (AFM1) in milk.
Palacios, E.L., Martinez, S.P., Espinosaa, V.H.I, Rojo, F., Velazquez, W.R., Vera, M.A.N.   +5 more
core  

Fiber Optic LSPR Sensing AFM1 in Milk with Enhanced Sensitivity by the Hot Spot Effect Based on Nanogap Construction

The detection of the amount of aflatoxin M1 (AFM1) in milk is crucial for food safety. Here, we utilize a fiber optic (FO) localized surface plasmon resonance (LSPR) biosensor by constructing gold nanoparticle (AuNP) multimers, in which the nanogaps ...
Wei Zhang, Jiacong Li, Yeshun Zhang, Yurong Li, Yuxin Ni, Hui Yan, Elvige Laure Nteppe Nteppe   +6 more
core   +1 more source

Estimation of dietary AFB1 exposure through the level of AFM1 detected in human urine samples : a preliminary study.

, 2012
Aflatoxin B1 (AFB1) is a toxin produced by Aspergillus species of fungi and commonly found contaminating foodstuffs such as cereals, nuts and spices. Once absorbed in the bloodstream, AFB1 is metabolised into aflatoxin M1 (AFM1) and excreted in the urine.
Abd. Mutalib, Mohd Sokhini, Sabran, Mohd Redzwan, Jamaluddin, Rosita   +2 more
core   +1 more source

Risk Assessment of AFM1 in Raw Milk and Dairy Products Produced in Armenia, a Caucasus Region Country: A Pilot Study

This paper presents the first assessment of dietary exposure to aflatoxin M1 (AFM1) and associated health risks through milk and dairy product consumption in Armenia.
Alberto Mantovani, Meline Beglaryan, Astghik Hovhannisyan, Davit Pipoyan   +3 more
core   +1 more source

Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae

Mljekarstvo, 2011
Temperature-dose relationships with aflatoxin M1 (AFM1) were studied using the brine shrimp Artemia salina larvae as an biological indicator in the temperature range from 20 °C to 40 °C.
Lejla Duraković, Mihaela Blažinkov, Andrea Skelin, Sanja Sikora, Frane Delaš, Mirna Mrkonjić-Fuka, Katarina Huić-Babić, Sulejman Redžepović   +7 more
doaj  

To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study

, 2014
Bu kesitsel çalışma ile Kıbrıs geleneksel peynir (Hellim) örneklerinde afatoksin M1 (AFM1) oluşumunu belirlemek için yapılmıştır.Çalışmada küme örnekleme yöntemiyle 36 endüstriyel yapımı ve 92 ev yapımı olmak üzere toplam 128 Hellim peyniri örneğe ...
Kabaran, Seray, Celik, Yusuf, Öztürk, Barış, Çelik, Fatma, Ziver, Tevhide   +4 more
core  

Detoxification of aflatoxin M₁ by eight lactic acid bacteria strains, alone or in combination, as viable and heat-killed cells in PBS, MRS broth, and Karish cheese. [PDF]

Sci Rep
Elsanhoty RM, Aladhadh M, Al-Saman MA, Abdella A, Aboshanab KM, Mabrouk SS.   +5 more
europepmc   +1 more source

The Aflatoxin M1 Content of Cow Milk in Cyprus as Affected by Season and Year of Production: A Five-Year Survey. [PDF]

Foods
Louppis AP, Constantinou MS, Kontominas MG.   +2 more
europepmc   +1 more source

Aflatoxin M1 in Milk from South-Central and Northwest China: Prevalence and Integrated Risk Characterization for Different Age-Sex Groups of Consumers. [PDF]

Foods
Zhang X, Zhang T, Zhang J, Qiu Y, Lu Q, Xiong J, Wang C.   +6 more
europepmc   +1 more source

MOF-based fluorescent molecularly imprinted polymer nanosensor for the determination of aflatoxin M1 in water and cow milk with exceptional sensitivity. [PDF]

RSC Adv
Gamal O, Abo Dena AS, Khalid SA, Ahmad T, Liu Y, El-Sherbiny IM.   +5 more
europepmc   +1 more source