Results 51 to 60 of about 1,908 (173)

Mycotoxins in plant‐based drinks (soy, almond and oat): the BfR updates its assessment of their health risks based on newly collected data

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Mycotoxins (mould toxins) are secondary metabolites of moulds. They are natural toxins whose occurrence in food and feed is undesirable but cannot be completely avoided. Mycotoxins may occur as contaminants in plant products and raw materials such as grains, nuts and almonds if they are infested with mould during cultivation, storage or ...
German Federal Institute for Risk Assessment (BfR)
wiley   +1 more source

2D Multifunctional Spin‐Orbit Coupled Dirac Nodal Line Materials

Advanced Functional Materials, Volume 36, Issue 21, 12 March 2026.
A total of 473 nonmagnetic and antiferromagnetic 2D spin‐orbit coupled Dirac nodal line materials are screened, spanning 5 layer groups and 12 magnetic space groups. Furthermore, it integrates their topological properties with electride, multiferroic, and magnetic characteristics, revealing unique systems with expanded functionalities and promising ...
Weizhen Meng, Ying Liu, Jialin Gong, Yalong Jiao, Xiaoming Zhang, Wenxian Li, Zhenxiang Cheng, Tie Yang   +7 more
wiley   +1 more source

Climate Change and Aflatoxin B1 in Agriculture Products: A Systematic Review

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Climate change mainly involves increasing temperatures and concentrations of the greenhouse gas carbon dioxide. These changes increase the expression of genes for mycotoxin synthesis, including aflatoxin B1, in fungi. These stressors also lead to reduced plant defenses against fungal infections.
Behrouz Tajdar‐Oranj, Sima Garshasbi, Nader Akbari, Parisa Shavali‐gilani, Azita Akbari, Parisa Sadighara   +5 more
wiley   +1 more source

Occurrence of aflatoxin M1 in cheese products commonly available in Sri Lankan market

Heliyon
Aflatoxins (AFs) are a group of mycotoxins produced by certain fungi of Aspergillus spp. AFs of major concern are B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2), and M1 (AFM1).
Asanka Mudannayake, Sachini Karunarathne, Pasindu W. Jayasooriya, Diani Nanayakkara, Ayesh Abesooriya, Susil Silva, Ruchika Fernando   +6 more
doaj   +1 more source

Lithium and Vanadium Intercalation into Bilayer V2Se2O: Ferrimagnetic–Ferroelastic Multiferroics and Anomalous and Spin Transport

Advanced Science, Volume 13, Issue 5, 27 January 2026.
Li‐ and V‐intercalated V2Se2O bilayers possess intralayer ferrimagnetic and interlayer ferromagnetic orders, alongside ferroelasticity, in‐plane uniaxial magnetic anisotropy, half‐metal/enhanced spin splitting, the anomalous Hall effect, giant magnetoresistance, tunneling magnetoresistance, near‐perfect spin filtering effect, spin Seebeck effect, and ...
Long Zhang, Yuxin Liu, Junfeng Ren, Guangqian Ding, Xiaotian Wang, Guangxin Ni, Guoying Gao, Zhenxiang Cheng   +7 more
wiley   +1 more source

Aptamer Engineering: Strategies for Discovering Functional Nucleic Acids for Next‐Generation Diagnostics and Biosensing

Advanced Science, Volume 13, Issue 2, 9 January 2026.
The advent of aptamers has highlighted their potential as alternatives to antibodies, overcoming limitations of structural instability and production cost. However, conventional approaches such as SELEX remain slow and labor‐intensive. This review examines recent advances in aptamer engineering, emphasizing in vitro and AI‐driven in silico strategies ...
John V. L. Nguyen, Ahlem Meziadi, Cyrill Brunner, Maureen McKeague, Lidija Malic, Maryam Tabrizian   +5 more
wiley   +1 more source

Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran

Iranian Journal of Public Health, 2011
Background: Aflatoxin M1 (AFM1) is the metabolite of aflatoxin B1 (AFB1) and is found in milk when lactating animals are fed with contaminated feedstuff.
SAA Sefidgar , M Mirzae , M Assmar , SR Naddaf   +3 more
doaj  

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source

Study of aflatoxin M1 level in the collected raw cow milk from milk collection centers in Tabriz [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2013
Aflatoxins are a group of mycotoxins mainly produced by common fungi Aspergillus flavus, A. parasiticus and A. nomius. Aflatoxin M1 (AFM1) is the major metabolite of aflatoxin B1. AFM1 is also known to be hepatotoxic and carcinogenic. The purpose of this
M.H Movassagh, S Adinehvand
doaj  

The Occurrence of Aflatoxin M1 in Milk, soft cheese and yoghurt in Baghdad Province by Using ELISA Test

The Iraqi Journal of Veterinary Medicine, 2014
Milk and dairy products are fundamental components in the human diet and may be the principle way for entrance of Aflatoxin M1 (AFM1) in to the human body.
Najim Hadi Najim
doaj   +1 more source