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Occurrence and health risk assessment of AFM1 in commercial yogurt in Thailand

Mycotoxin Research
Milk and dairy products, including yogurt, provide essential nutrients and are widely consumed as valuable protein sources. However, considering then increasing prevalence of Aflatoxin B1 (AFB1) in the diet of dairy cows, concerns arise regarding the possible contamination of milk and dairy products with AFM1, the major metabolite of AFB1 excreted in ...
Ekaluckrujee, Usa, Buated, Chamawan, Vanigorn, Natthamon, Sriprathardtrakul, Thanaporn, Poapolathep, Saranya, Wattanasuntorn, Phattarawadee, Fink-Gremmels, Johanna, Poapolathep, Amnart   +7 more
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Aflatoxin AFM1, safety and milk quality

Veterinaria Kubani, 2020
Summary. Mycotoxins exert a negative effect on large horned cattle through a decrease in feed intake. Extreme drought conditions during the cultivation and harvest of crops included in the diet of cows can lead to a dangerous increase in the concentration of aflatoxin B1, a highly toxic and carcinogenic substance from the group of mycotoxins from ...
Nikolay N. Zabashta, Elena N. Golovko, Ekaterina P. Lisovitskaya, Nikolay N Zabashta, Natalya Yu. Sarbatova, Natalya S. Bezverkhaya, Olga A. Ogneva   +6 more
openaire   +1 more source

AFM1 in Milk: Physical, Biological, and Prophylactic Methods to Mitigate Contamination

Toxins, 2015
Aflatoxins (AFs) are toxic, carcinogenic, immunosuppressive secondary metabolites produced by some Aspergillus species which colonize crops, including many dietary staple foods and feed components. AFB1 is the prevalent and most toxic among AFs.
Tecla Ciociola, Laura Giovati, Stefania Conti   +2 more
exaly   +2 more sources

[AFM1 Content Survey in Dairy Products for Infants].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2022
Infant formula in liquid for childcare can be stored at room temperature for a certain period of time, reducing the burden of childcare and preparing for disasters. Against this background, domestic manufacturing and sales began in March 2019. AFM1 is a metabolite of aflatoxin B1 (AFB1), a carcinogenic mycotoxin, and is contained in the milk of ...
Sayaka, Teratani, Masami, Ki, Taro, Murakami, Satoshi, Takatori   +3 more
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Occurrence of AFM1 in various types of cheeses: an overview [PDF]

, 2022
Aflatoxins are secondary metabolites produced by moulds, mostly Aspergillus flavus, Aspergillus parasiticus and Aspergillus nombus. The most common are aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2), M1 (AFM1) and M2 (AFM2). AFM1 is the main metabolite of the most toxic aflatoxin-AFB1 and it is formed in the animal’s liver as a result of ...
Antunović, Martina, Lučan Čolić, Mirela   +1 more
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Triple strategy-enhanced immunochromatographic assay based on APCB and AIEFM for the ultrasensitive detection of AFM1

Journal of Hazardous Materials, 2023
Aflatoxin M1 (AFM1) is highly toxic, widely distributed, and difficult to monitor, posing a serious threat to human health. Therefore, a highly sensitive, rapid, convenient, and low-cost detection method must be urgently established. In this study, a triple strategy-enhanced immunochromatographic assay (ICA) was developed to satisfy these detection ...
Xiaocui Lai, Ganggang Zhang, Shengliang Deng, Gan Zhang, Xiaoyue Xiao, Weihua He, Liu Su, Cong Liu, Weihua Lai   +8 more
openaire   +2 more sources

Covalent organic framework-based aptananozyme (COF@NH2 apt-AFM1): A novel platform for colorimetric and fluorescent aptasensing of AFM1 in milk

Food Chemistry
Nanozymes are valued for their cost-effectiveness and robustness but are often limited their lack of specificity. This study introduces a Covalent Organic Framework-based aptananozyme (COF@NH2 apt- AFM1) for label-free, dual-mode detection of Aflatoxin M1 (AFM1) in milk.
Iram, Naz, Seham J F, Alanazi, Akhtar, Hayat, Farhat, Jubeen   +3 more
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Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment

Toxins
Cheese is vulnerable to contamination with mycotoxins, particularly ochratoxin A (OTA) and aflatoxin M1 (AFM1). This study aims to develop and validate an analytical method for the detection and quantification of OTA and AFM1 in cheese and to assess ...
Sarah de Saeger, Maria Agustina Pavicich, Celine Meerpoel   +2 more
exaly   +3 more sources

Novel dual-recognition electrochemical biosensor for the sensitive detection of AFM1 in milk

Food Chemistry
Aflatoxin M1 (AFM1) is a highly carcinogenic and toxic compound that is commonly found in dairy foods such as milk. We developed an electrochemical MIP (molecularly imprinted polymer) and aptamer (Apt) based aptasensor (Apt-Au@PEIM/AFM1/MIP-Apt/AuNPs)/GCE) with dual-recognition signal amplification to detect AFM1 in milk.
Ding Yang, Yuanyuan Hui, Yingying Liu, Weizhe Wang, Chao He, Aiqing Zhao, Lusha Wei, Bini Wang   +7 more
openaire   +2 more sources

The use of a biofixators for the removal of AFM1 from milk

2019
The EU RASFF (Rapid Alert System for Food and Feed) system observed the significant presence of mycotoxins in food and feed. It is considered that 25% from the total quantity of produced food in the world, mainly of plant origin, are contaminated with mycotoxins.
Ivešić, Martina, Šikić, Sandra, Bošnir, Jasna, Pavlek, Željka, Markov, Ksenija   +4 more
openaire   +2 more sources