Results 211 to 220 of about 5,931,188 (300)

Emerging Processing, Preservation, and Quality-Monitoring Technologies: Toward Sustainable and Intelligent Agri-Food Systems. [PDF]

Foods
Shen L, Zheng X, Lu B, Su D.
europepmc   +1 more source

Carbon dioxide emissions and vulnerability to climate change in Africa: How public goods moderate policy syndromes

Environmental Progress &Sustainable Energy, EarlyView.
Abstract Carbon dioxide (CO2) emissions and climate vulnerability are major concerns affecting sustainable development in Africa. This study assesses how the provision of public goods moderates the effects of policy syndromes on CO2 emissions and vulnerability to climate change in the continent.
Simplice A. Asongu, Judith C. M. Ngoungou, Thales Pacific Yapatake Kossele   +2 more
wiley   +1 more source

Enhancing youth resilience to agri-food system shocks: a pathway to climate justice. [PDF]

Environ Res Food Syst
Geza W, Dirwai TL, Dlamini N, Sobratee-Fajurally N, Mabhaudhi T.   +4 more
europepmc   +1 more source

Stacking Efficiency of Oryza sativa Plant Microbial Fuel Cells in Paddy Fields: Power Generation and Methane Reduction as Measures for Greener Technology

Energy Science &Engineering, EarlyView.
The 3D‐printed MFCs in paddies during rice cultivation generated a maximum power density of 26 µW/m2 within 3 days via a series–parallel configuration and theoretically reduced methane by 0.012–0.016 kg for 1 m2 of land use through an LCA based on existing methane reduction data in rice paddies.
Adrian D. Oblena, Aaron Joseph F. Dimatulac, Julianne Clarise E. Tandayu, Kristopher Ray S. Pamintuan   +3 more
wiley   +1 more source

Agri-Food Wastes as Natural Source of Bioactive Antioxidants: Fourth Edition. [PDF]

Antioxidants (Basel)
Hrelia S, Barbalace MC, Angeloni C.
europepmc   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Protect soil, water and food systems in conflict: a global policy imperative. [PDF]

J Sci Food Agric
Lal R.
europepmc   +1 more source

Pollinator risks and recovery from air pollutant interactions during the fossil‐fuel transition

Frontiers in Ecology and the Environment, EarlyView.
By altering the composition and concentration of floral scents, air pollutants such as ozone (O3) and nitrogen oxides (NOx) disrupt the ability of insect pollinators to locate flowers, threatening biodiversity and crop production. We examine the impact of these pollutants on pollinator performance and evaluate the short‐ and long‐term consequences of ...
James MW Ryalls, Jacob Bishop, Carol Wagstaff   +2 more
wiley   +1 more source

Converting Food Waste into Value-Added Products: A Review on Current Technologies, Challenges, and Future Perspectives. [PDF]

Foods
Baiano A.
europepmc   +1 more source

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

Irrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source