Results 231 to 240 of about 5,931,188 (300)

Shaping Circularity in the Food Industry: Strategic Pillars Enabled by Biorefinery Systems. [PDF]

Foods
Espuny M, Oliveira Maia AL, Poltronieri CF, Carvalho CP, Oliveira OJ.   +4 more
europepmc   +1 more source

Economic approaches to measuring labor exploitation in agriculture: A systematic literature review of indicators and methodologies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Agriculture remains highly vulnerable to labor exploitation, affecting almost two million workers worldwide and drawing increasing attention, particularly within the framework of Sustainable Development Goal 8 of the United Nations 2030 Agenda. However, the informal nature of exploitation and fragmented data complicate its analysis.
Claudio Mirabella, Emanuele Schimmenti, Antonino Galati, Valeria Borsellino   +3 more
wiley   +1 more source

Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications. [PDF]

Foods
Ratu RN, Stoica F, Balint BA, Veleșcu ID, Crivei IC, Lucaci SP, Lipșa FD, Râpeanu G.   +7 more
europepmc   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Agri-Food By-Products as Multifunctional Ingredients for Sustainable Food Oleogels: Mechanisms, Applications and Future Insights. [PDF]

Foods
Salvatori G, Mercatante D, Rodriguez-Estrada MT.   +2 more
europepmc   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Dietary impact of agri‐food by‐products on the volatile composition of Tenebrio molitor larvae

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Incorporating Tenebrio molitor larvae as ingredients in common foods is a promising strategy to encourage their consumption. To achieve this, knowing their volatile profile and the factors that may modify the profile is essential. The effect of larval feeding over volatile composition remains under‐researched, for this reason; the ...
María Lourdes Morales, José Raúl Aguilera‐Velázquez, Raquel María Callejón, Juan Bautista, Daniel Gutiérrez‐Praena, Cristina Ubeda   +5 more
wiley   +1 more source

FVRS: a cross-species multi-omics database for fruit and vegetable ripening and senescence. [PDF]

Mol Hortic
Ma L, Wang Y, Ren Y, Wu C, Jiang Y, Tao J, He X, Feng X, Li T, Liu X, Jin J, Zuo J, Zheng Y.   +12 more
europepmc   +1 more source

Seven Years of Supply Chain 4.0 and Supply Chain 5.0: Mapping Themes and Knowledge Toward More Developed and Contemporary Supply Chains

Knowledge and Process Management, EarlyView.
ABSTRACT Technological advancements aligned with sustainability and resilience requirements, as well as, a greater focus on human‐centric perspectives, are creating significant transformations in supply chains in this decade, bringing them to a more developed stage.
Guilherme F. Frederico
wiley   +1 more source

Assessing Biomass-Based Methanol Production via Electrified Gasification and Solar-Assisted CO₂ Utilization. [PDF]

Ind Eng Chem Res
Jadoon UK, Bhatnagar P, Flórez-Orrego D, Domingos MEGR, Rodríguez M, Maréchal F.   +5 more
europepmc   +1 more source