Advances in Processing Agri-Food and Aquatic By-Products and Residues for New Food Product Development. [PDF]
Morais AMMB, Morais RMSC.
europepmc +1 more source
ABSTRACT Coordinated marketing activities can be an important mechanism for negotiating prices and reducing transaction and transportation costs in food supply chains. Yet there are few studies on the prevalence and drivers of the choice of undertaking coordinated marketing by food wholesale markets.
Daniel A. Babalola +4 more
wiley +1 more source
Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0? [PDF]
Soares TF, Alves RC, Oliveira MBPP.
europepmc +1 more source
Beyond ENSO: Temperature, Rainfall Variability and Emerging Climate Risks in Belize
This study analyses 50 years (1975–2024) of Belize's climate data to evaluate ENSO's influence. Results show negligible ENSO impact on rainfall but a moderate signal in nighttime dry‐season temperatures, with El Niño years 0.5°C–1.0°C warmer than La Niña years.
Martha Guzman, James Renwick
wiley +1 more source
Make the most of what you have! Exploring circularity practices adoption in olive milling through the norm activation model. [PDF]
Di Vita G +7 more
europepmc +1 more source
ABSTRACT Labor exploitation within agri‐food supply chains poses significant ethical and managerial challenges, particularly in Mediterranean contexts where irregular employment practices persist. This study investigates the case of NoCap, a third‐party ethical certification initiative operating in Italy that integrates social responsibility into ...
Claudio Mirabella +3 more
wiley +1 more source
Digital and Green Technological Drivers of Transformation in the Agri-Food Sector. [PDF]
Kostić M +3 more
europepmc +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes. [PDF]
Cano-González CN +7 more
europepmc +1 more source
Effects of genotype and environment on the physiochemical properties of Canadian oat varieties
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander +4 more
wiley +1 more source

