ABSTRACT Growing environmental pressures and climate‐related risks have intensified concerns regarding population health and sustainability. This study explores how the predictive relationship between public health and key sustainability indicators, such as agricultural emissions, forests, governance, digitalization, green energy, and climate outcomes,
Jiyang Cheng +4 more
wiley +1 more source
Comparison of antimicrobial susceptibility testing of <i>Clostridium perfringens</i> by agar dilution and broth microdilution methods. [PDF]
Charlebois A, Maduro L, Boulianne M.
europepmc +1 more source
Mandatory or voluntary labeling of genetically modified foods: Consequences for the Canadian canola sector. [PDF]
Malla S, Klein K, Forestell D.
europepmc +1 more source
From Agro-Food By-Products to Precision Nutraceuticals: Bioactive Compounds, Molecular Mechanisms, Bioavailability and Clinical Translation. [PDF]
Ruga S.
europepmc +1 more source
Valorization of Agri-Food Waste from Pigment-Rich Root Vegetable in Integrated EU Biorefinery Systems. [PDF]
Matei E +6 more
europepmc +1 more source
Incubator mediated university industry collaboration drives entrepreneurship in Iranian agricultural universities. [PDF]
Jaberi M, Sobhani SMJ, Jamshidi O.
europepmc +1 more source
Plant by-products as a valuble source of natural antiglycemic compounds: Economic aspects and alternative raw material sources. [PDF]
Đorđević T +3 more
europepmc +1 more source

