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SUBJECTS AND THEIR INTERACTION IN THE AGRI-FOOD INDUSTRY
EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYAThis study examines the subjects of control and supervisory activities and their interaction in the agri-food industry. The key federal and regional authorities are described, market participants are characterized, and the main problems in the field of control and supervision are identified. Special attention is paid to proposals for the implementation
Anastasia I. Neрrоkinа +1 more
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Scope for Industry 4.0 in Agri-food Supply Chain
2018This study investigates the current capabilities and technologies adopted in the agri-food industry in Australia and the scope for transition to Industry 4.0. Data were collected from 360 firms representing suppliers, producers, manufacturers, wholesalers, logistics providers and retailers to represent a supply chain perspective.
Soosay, Claudine, Kannusamy, Raja
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The Agri-Food Industry and the E-Landscape
2011This chapter provides a brief introduction to the agri-food industry sector and the role that electronic technologies are increasingly playing in ensuring a highly competitive business environment from production through to the final consumer. Key issues such as the dynamics of sustainable production, the drivers of supply and demand and globalised ...
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Planning and scheduling skills: a case study in an agri-food industry
SMC'98 Conference Proceedings. 1998 IEEE International Conference on Systems, Man, and Cybernetics (Cat. No.98CH36218), 2002This paper describes a methodology to analyze the manufacturing system in order to raise critical skills, calculate and work out the human resource requirements planning (HRRP), allocate the operator abilities according to the performance objectives and adjust the operator abilities by taking into account the operator workload.
Lionel Franchini +3 more
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Improving organization forms in the agri-food industry
British Food Journal, 2015Purpose – The variety and change of organization forms in the agri-business industry are analyzed, extending available comparative economic organization approach (most notably transaction cost economics) with negotiation analysis and organization design theory. The paper aims to discuss these issues.
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The Impact of Green Nanomaterials on the Agri-food Industry
Nanotechnology has the potential to revolutionize the agri/feed/food sector, with applications such as nano-encapsulated agrochemicals and active food packaging. In this chapter, we present recent developments in green nanotechnology including synthesis techniques using bacteria, fungi, algae, and plants with current or potential applications in ...Monserrath Felix-Portillo +5 more
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Industrialization in the agri-food sector and globalization
2004Major structural changes have been occurring in food production and distribution system from input procurement to the consumer tables. These changes in the food production and distribution system have been popularly referred to as the industrialization of agriculture.
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Applications of Lignin in the Agri-Food Industry
2020Bhat, Rajeev, Ahmad, Aziz, Jõudu, Ivi
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