A Simulation Method Based on Material-Drying Oven Integration for Hot Air Drying of Lentinus edodes and Its Application [PDF]
In this paper, a simulation method based on material-drying oven integration was developed for the hot air-drying process of Lentinus edodes. First of all, the drying characteristics were investigated under different drying conditions, and drying kinetic
HU Ruxiang, SUN Dongliang, ZHU Yueqiang, LU Xingyu, WANG Peng, YU Bo
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Investigating the effects of convective drying conditions on some qualitative and bioactive characteristics of cantaloupe slices using the response surface method [PDF]
Introduction: Drying is a common technology that provides a long post-harvest storage period for products such as cantaloupe. Hot air drying is a method that, if the conditions are optimized, gives the product better appearance and improved textural ...
Yousef Abbaspour-Gilandeh +1 more
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Optimization of Two Step Drying Process of Porphyra by Hot Air and Microwave and Quality Evaluation
In this paper, a two-step hot air and microwave drying method was used to dry Porphyra, and the drying process was optimized. Taking the total drying time of Porphyra, the contents of protein and total sugar in dried Porphyra as indexes, the optimal ...
Pengcheng LIN +5 more
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Different drying methods affect the quality of foods. The aim of this study is to explore the effects of seven drying methods, including hot air drying at 60 °C and 80 °C, ultrasound-assisted hot air drying at 60 °C and 80 °C, microwave drying, vacuum ...
Qiulian Shen +3 more
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Effect of Drying Methods on the Volatile Flavor Compounds of the Pileus and Stipe of Hypsizygus marmoreus [PDF]
The effects of hot air drying (60, 70 and 80 ℃), freeze drying and natural air drying on the volatile flavor compounds in the pileus and stipe of Hypsizygus marmoreus were investigated by headspace solid phase microextraction-gas chromatography-mass ...
WANG Yonglun, LI Xing, YANG Miao, LIN Zina, DONG Xiaobo, XU Huaide
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Improvements in thermal efficiency of onion slice drying by exhaust air recycling
Drying is an important process that extends the storage life and retains the quality of onion. Unfortunately, convective dyers with poor engineering designs and construction show low thermal efficiency for onion drying.
Mohamad Djaeni +4 more
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Air drying of blueberry fruits: Drying kinetics, mathematical modeling and physical properties [PDF]
The hot air convective drying of blueberries (Vaccinium corymbosum) in a thin layer was performed using a laboratory-scale dryer. The experiments were carried out at drying air temperatures of 60, 70 and 80 o C, and drying air velocities of 0.5 and 1.5 m/
Pavkov Ivan +6 more
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The objective of this study was to develop an efficient drying technology for poria cubes in order to improve product quality. Poria cubes were dried using different methods, including air impingement drying, infrared-assisted air impingement drying ...
Weipeng Zhang +3 more
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Assessment of Efficiency of Drying Grain Materials Using Microwave Heating [PDF]
We present results of experimental work on studying the drying of a dense layer of grain using microwave heating. We investigated a series of techniques to supply heat to grain to assess energy efficiency of a microwave field.
Boshkov, L. (Leonid) +4 more
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Effects of Drying Methods on the Eating Quality of Yeji Air-Dried Mutton [PDF]
The effects of ten drying methods (six cold-air drying methods, two hot-air drying methods, vacuum drying and freeze-drying) on the eating quality of traditional Yeji air-dried mutton (YADM), including texture, color, flavor and sensory attributes, were ...
LI Wen, ZHOU Yu, DU Qingfei, FANG Hongmei, YU Xia, CHEN Conggui
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