Results 101 to 110 of about 45,887 (268)
Air Frying a New Technique for Produce of Healthy Fried Potato Strips [PDF]
Journal of Food and Nutrition Sciences, 2014 The objective of this work was carried out to study the evaluate air frying process as a new technique for frying process. The Potato strips were fried in both air-frying machines (Tefal Actifry) at 180oC±5oC for 40 min and traditional frying process at 180oC for 40 min, 6 min/batch. After frying, the moisture and oil uptake were determined. Changes in
openaire +1 more source
Oikos, EarlyView.Functional diversity (FD) is an essential community property connecting biodiversity, ecosystem functioning, and conservation objectives. In agricultural landscapes, avian communities, which play key functional roles, are facing large‐scale biodiversity erosion, largely due to land‐use changes.
Pietro Tirozzi +3 more
wiley +1 more source
Place attachment and attitudes to landscape change for tree planting and net zero
People and Nature, EarlyView.Abstract To reach net zero by 2050 the Paris Agreement on Climate Change recommended tree cover expansion and tree planting to support Nationally Determined Contributions. We use place attachment in the context of historical events to explore landscape change and attitudes towards tree planting.
Sheena Carlisle +6 more
wiley +1 more source
Industrial frying trials with high oleic sunflower oil
Grasas y Aceites, 1996 High oleic sunflower oil has been developed for some special purposes where a good oxidation stability is needed and a healthy fatty acid profile is preferred. The oil is especially suitable for deep fat frying.
J. R.K. Niemelä +2 more
doaj +1 more source
Polymer International, EarlyView.An overview and categorization of man‐made per‐ or polyfluoroalkyl substances (PFASs) including low‐molar‐mass and high‐molar‐mass fluorochemicals, and their international regulations is presented. Though certain PFASs are toxic, bioaccumulative and cross the human cellular membranes, others, such as fluoropolymers, are safe, reliable and involved in ...
Bruno Améduri
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Applied Food ResearchBackground: With most people spending more time indoors than outdoors, indoor pollution is considered having profound impacts on health. In Asian countries, high-temperature cooking oil fumes (COFs) are a major indoor air pollution source.
Szu-Yun Wu +4 more
doaj +1 more source
Pengaruh Frekuensi Penggorengan terhadap Peningkatan Peroksida Minyak Goreng Curah dan Fortifikasi Vitamin A [PDF]
, 2015 Background: Palm oil industry is divided into two groups. There are branded and non branded cooking oil. There are several advantages of branded cooking oil, and one of the formula is by vitamin A fortification.
Siswanto, W. (Wahyu) +1 more
core +2 more sources
Remote Sensing in Ecology and Conservation, EarlyView.Monitoring forest recovery from disturbances at scale requires tracking tree dynamics, yet traditional ground‐based approaches are resource‐intensive. We present a pipeline to parameterize integral projection models (IPMs) using LiDAR data and hyperspectral‐based species maps to assess post‐fire recovery across large, forested areas at the Caribou ...
Jessica McLean +4 more
wiley +1 more source