Results 221 to 230 of about 2,647,396 (311)

A Proposed Framework for Effective Implementation of Quality Management Within Training

International Journal of Training and Development, Volume 30, Issue 1, Page 51-67, March 2026.
ABSTRACT Quality management (QM), a holistic approach incorporating managerial processes, is necessary for effective organisational processes, including training. This study investigates leaders' perceptions, attitudes, and commitment to quality training management within corps training units (CTUs) in the South African Army.
Renier (RC) Els, Helen (HW) Meyer
wiley   +1 more source

Investigation of the Effects of Different Home Frying Methods (Air Fryer and Deep Fryer) on HMF and Aroma Compounds in Gluten-Free Bean Chips. [PDF]

Food Sci Nutr
Göncü A.
europepmc   +1 more source

Paradiplomacy and City Diplomacy From the Theoretical Perspectives of Tourism and International Relations: An Analysis of the City of São Paulo, Brazil

Latin American Policy, Volume 17, Issue 1, March 2026.
ABSTRACT Tourism and International Relations, as interdisciplinary fields, encompass diverse knowledge, making them complex subjects. This article explores how official international relations bodies at subnational levels influence tourism using paradiplomacy and city diplomacy concepts.
Juliane Santos Lumertz, Edegar Luís Tomazzoni, Juarez Velozo, Rina Ricci‐Cagnacci   +3 more
wiley   +1 more source

Capture of Saprolegnia parasitica Spores in Flow‐Through Aquaculture: First Observations

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Saprolegniosis, typically induced by oomycete Saprolegnia parasitica, is one of the most difficult pathogens in fish and other aquatic animals in freshwater systems. It is especially harmful for the endangered species landlocked salmon (Salmo salar m. sebago).
Petra Camilla Lindholm‐Lehto, Katri S. Kontturi, Kristoffer Meinander, Hannes Orelma   +3 more
wiley   +1 more source

Qualitative parameters and deterioration kinetics of palm oil, shea butter and their blend use for frying cheese. [PDF]

BMC Biotechnol
Kolawole MT, Adams MD, Ibrahim AT, Ogundolie FA, Olajugbagbe TE, Titilayo GI.   +5 more
europepmc   +1 more source

Influence of Tank Coloration in Modulating Physiological Growth, Survival and Skin Pigmentation Expression in Nursery‐Reared Channa striata

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Tank colour is a crucial environmental factor that influences growth performance; however, its effect on Channa striata fry under laboratory environments is not widely recognized. This study investigated the influence of tank coloration on growth, survival, cannibalism, and pigmentation of C. striata larvae under nursery rearing conditions.
Md. Rabiul Awal, Md. Moniruzzaman, Maliha Khanom, Md. Saiful Islam, Al‐amin, Md. Harunor Rashid, Anuradha Bhadra   +6 more
wiley   +1 more source

From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (<i>Pomatomus saltatrix</i>) from the Black Sea. [PDF]

Foods
Panayotova V, Peycheva K, Hristova T, Dobreva DA, Stoycheva T, Stancheva R, Georgieva S, Andreev E, Nikolova S, Pancheva R, Merdzhanova A.   +10 more
europepmc   +1 more source

Potential Application of Linear Programming Method and Solid‐State Fermentation in Improving the Quality of Fish Feed and Profits of Small‐Scale Nile Tilapia (Oreochromis niloticus) Farming in Tanzania

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT The scarcity of affordable and high‐quality fish feeds limits aquaculture development in many developing countries. The present study assessed the use of linear programming (LP) techniques for formulating Nile tilapia (Oreochromis niloticus) diets and solid‐state fermentation (SSF) technology to improve their nutritional value.
Kelvin E. Vulla, Francis P. Mmanda, Edna Makule   +2 more
wiley   +1 more source

Investigation and health risk assessment of PM_2.5 during potato and meat frying. [PDF]

MethodsX
Qasemi M, Alami A, Zarei A, Shams M, Afsharnia M.   +4 more
europepmc   +1 more source

Advancements and Challenges in the Production of Biosurfactants: A Path Toward Sustainable Surfactant Alternatives

ChemBioEng Reviews, Volume 13, Issue 1, February 2026.
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley   +1 more source