Results 241 to 250 of about 2,647,396 (311)

Low-cost biosurfactant production by Achromobacter xylosoxidans PX106473 from waste frying oil: partial characterization and antimicrobial mechanism via molecular docking. [PDF]

Microb Cell Fact
Elmogy SM, Awad MM, Elattaapy AMM, El-Halawany ESF, Elsayed AA.   +4 more
europepmc   +1 more source

Utilization of Walnut Male Flowers (Juglans regia L.) as a Functional Ingredient in Biscuits: Impacts on Dough Rheology, Nutritional Composition, Glycemic Response, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This study investigated walnut male flowers (WFs) as a functional ingredient in biscuits. Replacing wheat flour with 0%–10% WFs enhanced dough viscoelasticity, increased protein and fiber content, and reduced the predicted glycemic index by up to 16%.
Guoshuang Qin, Yajing Li, Jian Sun, Zhenxing Wang, Jinggui Nie, Kin Weng Kong, Amin Ismail, Yongyu Si, Xuechun Zhang   +8 more
wiley   +1 more source

Evaluation of polycyclic aromatic hydrocarbon (PAH) mass concentrations in smoke generated during pork belly grilling over charcoal. [PDF]

Food Chem X
Kim YH, Kim SH.
europepmc   +1 more source

Hydrophobically Functionalized Cellulose Nanocrystals as Stabilizers for Bio‐Based Polyhydroxyurethane Latexes

Macromolecular Chemistry and Physics, Volume 227, Issue 3, 16 February 2026.
Hydrophobically modified cellulose nanocrystals act as efficient bio‐based stabilizers and reinforcements in waterborne polyhydroxyurethane latexes. By tuning CNC surface hydrophobicity through octylamine grafting, droplet size and interfacial adhesion are optimized, resulting in stronger and more extensible adhesive composites with scalable potential ...
Hsin‐Chen Chen, Gilles Sèbe, Thomas Vidil, Lars Berglund, Audrey Llevot, Henri Cramail, Qi Zhou   +6 more
wiley   +1 more source

Deep-Fat Frying of Chicken Nuggets: Impacts on Mass Transfer and Some Quality Indices. [PDF]

Food Sci Nutr
Demiray ID, Ergezer H, Demiray E, Süfer Ö.   +3 more
europepmc   +1 more source

Participatory Ecological Assessment of Farmer Perspectives on Management of Invasive Ageratina adenophora in Eastern Bhutan

Plant-Environment Interactions, Volume 7, Issue 1, February 2026.
Ageratina adenophora's invasion across Bhutan threatens biodiversity and crop yields. This study quantifies farmers' experiential knowledge through participatory methods, revealing key concerns: aggressive spread, ecological harm, and preferred control strategies.
Ram Chandra Bajgai, Yadunath Bajgai, Stephen B. Johnson, Christopher Y. S. Wong   +3 more
wiley   +1 more source

KOH-Promoted Catalyst Derived from Coffee Husk and Eggshell Composite for Biodiesel Production from Waste Frying Oil. [PDF]

ACS Omega
Seid SM, Gonfa G, Mekuria Hailegiorgis S, Bekele DT.   +3 more
europepmc   +1 more source

Wildfire Smoke and Pediatric Lung Health: What the Clinician Needs to Know

Pediatric Pulmonology, Volume 61, Issue 2, February 2026.
ABSTRACT Introduction Wildfires are increasing over time due to climate change, resulting in increased human exposure to harmful particulate matter and other toxicants in wildfire smoke (WFS). Methods A narrative review of literature indexed in PubMed was performed, focusing on studies of the respiratory health effects of wildfire smoke in children ...
Mary E. Crocker, Jonathan D Cogen
wiley   +1 more source

Effect of Potato Variety and Pretreatment Methods on Physicochemical and Sensory Properties of French Fries. [PDF]

Food Sci Nutr
Regasa TK, Teka TA, Taye AH.
europepmc   +1 more source

Effect of endemic dietary herb extracts on mitigating acrylamide formation and sensory attributes of potato chips through repeated frying cycles. [PDF]

Sci Rep
Assefa D, Dessalegn E, Abegaz K.
europepmc   +1 more source