Elder fish means more microplastics? Alaska pollock microplastic story in the Bering Sea. [PDF]
Sci Adv, 2023 Marine microplastics are an increasingly big concern. We analyze the occurrence of microplastics in Alaska pollock ( Gadus chalcogrammus ) across 2+ to 12+ ages sampled from the Bering Sea. Results show that 85% of the fish have ingested microplastics and elder fish ingest more with over a third of microplastics in ...
Ding J +7 more
europepmc +3 more sources
Processing Alaska Pollock Protein (Theragra chalcogramma) into Kamaboko Protein Mitigates Elevated Serum Cholesterol and Postprandial Glucose Levels in Obese Zucker fa/fa Rats [PDF]
Foods, 2022 Fish paste products such as kamaboko (KB) are traditional Japanese foods prepared from fish meat. The health-promoting properties of fish proteins and their lysates include improving glucose and lipid metabolism. Although the KB manufacturing process and
Natsuka Takada +2 more
doaj +2 more sources
Dietary Alaska Pollock Protein Attenuates the Experimental Colitis Induced by Dextran Sulfate Sodium via Regulation of Gut Microbiota and Its Metabolites in Mice [PDF]
Metabolites, 2022 Protein derived from fish has not only nutritional properties but also health-promoting properties. Few studies have examined the effect of dietary Alaska pollock protein (APP) on the anticolitis effect reported to be associated with metabolic syndrome ...
Genki Tanaka +7 more
doaj +2 more sources
A Multiplex PCR Assay Combined with Capillary Electrophoresis for the Simultaneous Identification of Atlantic Cod, Pacific Cod, Blue Whiting, Haddock, and Alaska Pollock [PDF]
Foods, 2021 With an increased consumption of seafood products, food fraud with fish resources has been continuously reported. In particular, codfish has been exploited worldwide as a processed product in fresh, frozen, smoked, canned, or ready-to-eat dish forms ...
Yu-Min Lee, Shinyoung Lee, Hae-Yeong Kim
doaj +2 more sources
Alaska pollock frame hydrolysate O/W emulsions: structure stabilization and off-flavor masking by sodium D-gluconate and maltodextrin [PDF]
Food Chemistry: XTo overcome flavor (especially bitterness) and stability deficiencies in Alaska pollock frame hydrolysates, this study employed maltodextrin (MD) and sodium D-gluconate (DGS) as modifying agents.
Hongwei Luan +6 more
doaj +2 more sources
Incidence of Parasites on Frozen Alaska Pollock (Gadus chalcogrammus, Pallas, 1814) Fillets [PDF]
Brazilian Archives of Biology and Technology, 2022 : The presence of parasites in marine fish is a serious problem for the fishing industry in many countries. Some species of parasites can present a risk to consumers.
Maria Isabel Andrekowisk Fioravanti +5 more
doaj +3 more sources
Identification and Structure–Activity Relationship of Intestinal Epithelial Barrier Function Protective Collagen Peptides from Alaska Pollock Skin [PDF]
Marine Drugs, 2019 The effect of collagen peptides (CPs) in intestinal mucosal protection has been approved in both cell and animal models. However, its structure−activity relationship and efficient peptide sequences are unclear, which hinders the in-depth study of ...
Wenkui Song +6 more
doaj +2 more sources
Changes of Quality and Flavor Compounds in Alaska Pollock Fillet During Salting
Shipin gongye ke-ji, 2022 In order to explore the quality changes of Alaska pollock fillet during salting, the Alaska pollock fillet were selected as raw materials and the drying conditions of Alaska pollock fillet were as follows: The amount of salt added was 100% (w/w), salting
Yuexin JING +10 more
doaj +2 more sources
Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations [PDF]
FoodsThis study aimed to optimize the three-dimensional (3D) printing parameters for surimi-based inks and investigate the effects of additives (starch, salt, and water) on the rheological and textural properties of surimi paste, aiming to develop a universal
Jong Bong Lee +9 more
doaj +2 more sources
Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen [PDF]
Marine Drugs, 2016 In this study, the stable collagen hydrolysate was prepared by alcalase hydrolysis and twice simulated gastrointestinal digestion from Alaska pollock skin. The characteristics of hydrolysates and antioxidant activities in vitro, including 2,2′-azino-bis (
Liping Sun +3 more
doaj +2 more sources