Results 51 to 60 of about 20,947 (210)

Survival impact of second primary cutaneous and non‐cutaneous melanoma in melanoma survivors

Journal of the European Academy of Dermatology and Venereology, EarlyView.
In this US population‐based cohort study, melanoma survivors diagnosed with regional/distant‐stage SPCM or SPNCM had worse survival compared to those with a single melanoma. Abstract Background Melanoma survivors have a high risk of developing second primary neoplasms, both cutaneous melanoma (SPCM) and non‐cutaneous melanoma (SPNCM), but little is ...
Jingjing Xie, Maija Kiuru, Brad H. Pollock, Theresa H. M. Keegan   +3 more
wiley   +1 more source

Evaluating Viscosity of Surimi Paste at Different Moisture Contents

Applied Rheology, 2004
The steady and dynamic shear viscosity of fish muscle protein paste obtained from Alaska pollock surimi at 95%, 90%, 85%, 80%, and 75% of moisture contents were measured in the temperature range of 5°C to 20°C.
Yoon Won B., Gunasekaran Sundaram, Park Jae W.   +2 more
doaj   +1 more source

Larval Arctic cod (Boreogadus saida) exhibit stronger developmental and physiological responses to temperature than to elevated pCO2

Journal of Fish Biology, EarlyView.
Abstract High‐latitude ecosystems are simultaneously warming and acidifying under ongoing climate change. Arctic cod (Boreogadus saida) are a key species in the Arctic Ocean and have demonstrated sensitivity to ocean warming and acidification as adults and embryos, but their larval sensitivity to the combined stressors is unknown. In a laboratory multi‐
Emily Slesinger, Louise A. Copeman, Benjamin J. Laurel, Mary Beth R. Hicks, Paul J. Iseri, Michelle A. Stowell, Thomas P. Hurst   +6 more
wiley   +1 more source

Evaluation of the quality of frozen surimi using suwari reaction speed and activation energy

CyTA - Journal of Food, 2018
This study investigated possible differences in the suwari reaction among surimi and examined the possibility of using measurements obtained during the analysis of the suwari reaction as measures of quality.
Koki Yamada, Takayuki Kajita, Masahiro Matsumiya, Hideto Fukushima   +3 more
doaj   +1 more source

Using a climate attribution statistic to inform judgments about changing fisheries sustainability

Scientific Reports, 2021
Sustainability—maintaining catches within the historical range of socially and ecologically acceptable values—is key to fisheries success. Climate change may rapidly threaten sustainability, and recognizing these instances is important for effective ...
Michael A. Litzow, Michael J. Malick, Alisa A. Abookire, Janet Duffy-Anderson, Benjamin J. Laurel, Patrick H. Ressler, Lauren A. Rogers   +6 more
doaj   +1 more source

The Threatened Status of Steller Sea Lions, Eumetopias jubatus, under the Endangered Species Act: Effects on Alaska Groundfish Fisheries Management [PDF]

, 1995
In April 1990, the Steller sea lion, Eumetopias jubatus, was listed as threatened under the U.S. Endangered Species Act by emergency action. Competitive interactions with the billion-dollar Alaska commercial groundfish fisheries have been suggested as ...
Berg , Ronald J., Ferrero, Richard C., Fritz, Lowell W.   +2 more
core  

Impact of hydrophobic modification on biocompatibility of Alaska pollock gelatin microparticles

Analytical Sciences
This study investigates the impact of hydrophobic modification on the immunogenicity, cytotoxicity, and inflammatory response of Alaska pollock gelatin (ApGltn) microparticles (MPs). Gelatin, known for its inherent biocompatibility, was modified with decyl group (C10) to explore potential alterations in its interaction with the immune system ...
Ying Chuin Yee, Takeshi Mori, Shima Ito, Tetsushi Taguchi, Yoshiki Katayama   +4 more
openaire   +2 more sources

First Report of ‘Soft Flesh’ Induced by the Parasite Kudoa thyrsites (Myxosporea) in Commercial Codfish From Norway

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Lucilla Giulietti, Arne Levsen, Miguel Bao, Egil Karlsbakk, Julia E. Storesund, Hui‐Shan Tung, Paolo Cipriani   +6 more
wiley   +1 more source

Effects of Freeze-Thaw Cycles on Gel-Forming Ability and Protein Denaturation in Alaska Pollock Frozen Surimi

Journal of Food Quality, 2019
Frozen surimi may be damaged by freeze-thaw cycles (refreezing) under various conditions. However, few studies have examined the deterioration of the quality of refrozen surimi.
Shuji Abe, Takuma Asada, Kazuhito Kajiwara   +2 more
doaj   +1 more source

Comparative evaluation of hydrolysates as a basis for the construction of a nutrient medium for the cultivation of Listeria monocytogenes

Журнал микробиологии, эпидемиологии и иммунобиологии, 2021
The objective is to perform a comparative evaluation of the pancreatic hydrolysates prepared from fish and squid to determine the optimal culture medium for Listeria monocytogenes.Materials and methods. The following raw materials were used in the study:
N. M. Khaptanova, А. S. Ostyak, S. V. Lukyanova, V. I. Kuznetsov, N. M. Аndreevskaya, S. N. Adamovich, I. A. Ushakov, S. V. Yudenich, S. V. Balakhonov   +8 more
doaj   +1 more source