Results 11 to 20 of about 51,818 (350)
A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting
Foods, 2023 Salted eggs are normally produced by treating fresh duck eggs with a high salt concentration in order to acquire distinctive features and excellent preservation capabilities as a result of a series of physicochemical changes.
Chantira Wongnen +5 more
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Rastreability of bovine meat and bone meal using the stable isotope technique in egg production
Scientia Agricola, 2021 The present study aimed to verify whether the inclusion of other ingredients in the diet of laying hens could interfere with the traceability of bovine meat and bone meal (BMBM) in eggs through stable carbon and nitrogen isotope analysis. Two hundred and
Juliana Célia Denadai +8 more
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Sensors, 2021 In this study, liquid egg, albumen, and egg yolk were artificially inoculated with E. coli. Ultrasound equipment (20/40 kHz, 180/300 W; 30/45/60 min) with a circulation cooling system was used to lower the colony forming units (CFU) of E.
David Nagy +7 more
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Sensors, 2022 In this study, sonication with mild heat treatment was used to reduce the E. coli count in inoculated liquid whole egg, egg yolk and albumen. Ultrasonic equipment (20/40 kHz, 180/300 W) has been used for 30/60 min with a 55 °C water bath. The combination
Dávid Nagy +7 more
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EFFECT OF ECHINACEA PURPUREA ON BIOCHEMICAL COMPOSITION OF MEAT POULTRY HATCHING EGGS [PDF]
Volga Region Farmland, 2019 The effect of a plant stimulator, Echinacea purpurea, on the biochemical parameters of hatching eggs was studied. The study was conducted in laying hens of Cobb-500 broiler parent flocks under conditions of AO Vasilyevskaya Poultry Factory of Penza ...
A.I. Daryin +3 more
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Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs
Frontiers in Nutrition, 2022 Albumen quality is recognized as one of the major yardsticks in measuring egg quality. The elasticity of thick albumen, a strong bond in the ovomucin-lysozyme complex, and excellent biological properties are indicators of high-quality albumen.
Uchechukwu Edna Obianwuna +6 more
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The chicken embryo and its micro environment during egg storage and early incubation [PDF]
, 2008 When egg storage periods are prolonged (>7 days), hatchability and chick quality declines. The reason for this decline has been investigated, but is still not completely understood.
Brand, H., van den +3 more
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Proteomic alteration of albumen by dietary vanadium in commercial egg-type layers
Poultry Science, 2020 Vanadium (V) is an ultratrace metal with the insulin-tropic properties and is often researched as the diabetes drug. However, in animals, V has been reported to have toxic effects on the development, immunity, oxidation–reduction equilibrium ...
Xue Bai +7 more
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A meta-analysis on the relationship between goose age and egg weight
Journal of Applied Poultry Research, 2021 SUMMARY: Although many studies have attempted to determine the effect of goose age on egg weight, the relationship remains unclear. We conducted a meta-analysis of the relevant literature in an attempt to provide clarity on this question.
G. Liu, X. Zhao, Z. Chen, Z. Guo
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Revista Brasileira de Zootecnia, 2018 This work aimed to evaluate the performance and egg quality of lightweight laying hens supplemented with a high biological value mineral, carbo-amino-phospho-chelates (CAPC), compared with inorganic minerals (sulfates), at different recommended values. A
Gabrielle Catarine Castro Pereira +7 more
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