Results 221 to 230 of about 25,892 (258)

Research Note: Importance of Hen Age and Egg Storage Time for Egg Albumen Foaming

LWT - Food Science and Technology, 2001
Marianne Hammershøj
exaly  

Albumen

2007
openaire   +1 more source

Migration of Salmonella enteritidis from the albumen into the egg yolk

International Journal of Food Microbiology, 1995
Karsten Fehlhaber, K Fehlhaber
exaly  

The Effect of Broiler Breeder Flock Age and Length of Egg Storage on Egg Albumen During Early Incubation

Poultry Science, 1996
J Brake
exaly  

albumen

2009
openaire   +1 more source

Research Note: Effect of Age on the Yolk to Albumen Ratio in Chicken Eggs

Poultry Science, 1993
D M Janky
exaly  

Multiresidue determination of veterinary medicines in lyophilized egg albumen with subsequent consumer exposure evaluation

Food Chemistry, 2017
Marta Piątkowska, Małgorzata Gbylik-Sikorska, Anna Gajda   +2 more
exaly  

The effect of instant green tea on the foaming and rheological properties of egg albumen proteins

Journal of the Science of Food and Agriculture, 2007
Weiguo Wu, Michael N Clifford, Nazlin K Howell   +2 more
exaly  

Blood Albumen

Scientific American, 1880
openaire   +1 more source

Effect of Storage Conditions on Albumen pH and Subsequent Hard-Cooked Egg Peelability and Albumen Shear Strength

Poultry Science, 1989
W M Britton
exaly