Results 231 to 240 of about 25,892 (258)

Hydrolyzed Albumen

2007
openaire   +1 more source

Growth of Salmonella serovars in hens’ egg albumen as affected by storage prior to inoculation

Food Microbiology, 2004
Winy Messens, Marc Heyndrickx, Lieve Herman   +2 more
exaly  

A comparative study of heat and high pressure induced gels of whey and egg albumen proteins and their binary mixtures

Food Hydrocolloids, 2005
Nazlin Howell
exaly  

Mechanical and Barrier Properties of Egg Albumen Films

Journal of Food Science, 1996
C L Weller, M A Hanna, G W Froning
exaly  

Effect of plasticizer and storage conditions on thermomechanical properties of albumen/tragacanth based bioplastics

Food and Bioproducts Processing, 2015
Maria Luisa Lopez-Castejon, CARLOS Bengoechea, Moises García-Morales   +2 more
exaly  

Commercial Albumen

Scientific American, 1883
openaire   +1 more source

Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy

Poultry Science, 2007
K Mertens
exaly  

THE ALBUMENS OF THE URINE.

The Lancet, 1886
openaire   +1 more source

Egg Quality. 2. Albumen Quality of Eggs from Five Commercial Strains of White Leghorn Hens During One Year of Lay

Poultry Science, 1986
R M G Hamilton, C J Randall
exaly  

The albumen process

Notes and Queries
openaire   +2 more sources