Results 91 to 100 of about 161,278 (317)
Functionalized iron‐oxide nanoparticles exhibiting distinct physical characteristics (particle size and magnetic anisotropy) were successfully biosynthesized by modulating the precursor salts and using two different chemical synthesis pathways. By varying salt precursors and precipitating agents, polyphenol‐functionalized γ‐Fe2O3 nanoparticles (NPs ...
Renzo Rueda‐Vellasmin+4 more
wiley +1 more source
Recent Developments in Alcoholic Beverage Labeling Regulation [PDF]
In light of the ubiquitous “Nutrition Facts” labels that appear on food products and non-alcoholic beverages, it is surprising to some people that there is not a standard label on alcoholic beverages containing information about alcohol and nutritional ...
Sheeren, David
core
Lysergic acid diethylamide (LSD) is currently being investigated as a potential treatment for psychiatric and neurological disorders. Different LSD formulations (base or tartrate, oral or intravenous) are being used. Unclear is whether LSD base and tartrate pharmacokinetics are equivalent.
Denis Arikci+7 more
wiley +1 more source
im. Guided by the lack of clear information about the alcoholic beverages influence on both the subpopulation of lymphocytes in particular and the fertility of the ejaculate as a whole, the purpose of this study was to study the features of the cellular ...
L. L. Vorontsova+3 more
doaj +1 more source
The time‐lapse evaporation of 1.0 µL droplets of strong‐flavor Baijiu (upper panel) and sauce‐flavor Baijiu (lower panel) is observed using a dark‐field phase annulus upright microscope. During evaporation, a noticeable phenomenon of particle assembly occurs, and as these particles move and deposit, they finally exhibit distinct Baijiu‐specific coffee ...
Zhi Zhang+14 more
wiley +1 more source
Tackling food marketing to children in a digital world: trans-disciplinary perspectives. Children’s rights, evidence of impact, methodological challenges, regulatory options and policy implications for the WHO European Region [PDF]
There is unequivocal evidence that childhood obesity is influenced by marketing of foods and non-alcoholic beverages high in saturated fat, salt and/or free sugars (HFSS), and a core recommendation of the WHO Commission on Ending Childhood Obesity is to ...
Boyland, Emma+6 more
core
Gels for CO2 geo‐storage and conformance control: A systemic review of behavior and performance
This review provides a systemic evaluation of potential sealants used in CO2 subsurface storage practices. Critical analyses of how external factors like CO2, pH, brine salinity and hardness, rock mineralogy, pressure, temperature, and injectivity could affect the performance of different sealants are provided. Abstract Carbon capture and storage (CCS)
Funsho Afolabi+6 more
wiley +1 more source
Iowa Alcoholic Beverages Division, 77th Annual Report, 2011 [PDF]
Iowa Alcoholic Beverages Division Annual ...
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Alcohol consumption and incident heart failure in men and women
Alcohol consumption and incident heart failure (HF) in men and women. Abstract Aims Regular heavy alcohol consumption may lead to the development of alcohol‐related cardiomyopathy and symptomatic heart failure (HF) later in life. However, the dose–response relationship between alcohol consumption and risk for incident HF, and whether these associations
Hailun Qin+3 more
wiley +1 more source
Micro-Demand Systems Analysis of Non-Alcoholic Beverages in the United States: An Application of Econometric Techniques Dealing With Censoring [PDF]
A censored Almost Ideal Demand System (AIDS) and a Quadratic Almost Ideal Demand System (QUAIDS) were estimated in modeling non-alcoholic beverages. Five estimation techniques were used, including the conventional Iterated Seemingly Unrelated Regression (
Alviola, Pedro A., IV+2 more
core +1 more source