Results 101 to 110 of about 161,278 (317)

Iowa Alcoholic Beverages Division, 75th Annual Report, July 2008 - June 2009 [PDF]

open access: yes, 2010
Iowa Alcoholic Beverages Division Annual ...

core  

Contactless Conductivity Detection for Capillary Electrophoresis—Developments From 2020 to 2024

open access: yesELECTROPHORESIS, EarlyView.
ABSTRACT The review covering the development of capillary electrophoresis with capacitively coupled contactless conductivity detection from 2020 to 2024 is the latest in a series going back to 2004. The article considers applications employing conventional capillaries and planar lab‐on‐chip devices as well as fundamental and technical developments of ...
Peter C. Hauser, Pavel Kubáň
wiley   +1 more source

Characterization of the cellar mud odor compounds and their content variation in strong aroma base Baijiu by GC/MS/O and means of molecular sensory science

open access: yesApplied Food Research
The aim of this work was to elucidate the specificity of the cellar mud odor compounds in strong aroma base Baijiu using gas chromatography-olfactometry-mass spectrometry analysis based on chemical and sensory profiles.
Wanzhong Zhang   +8 more
doaj  

Iowa Alcoholic Beverages Division Strategic Plan, 2003 [PDF]

open access: yes, 2003
Iowa Alcoholic Beverages Division Strategic ...

core  

Bonding of Hydrogel to Biometal Surfaces: Principles, Methods and Applications

open access: yesExploration, EarlyView.
This article reviews the research progress of hydrogel coatings on biometal surfaces, focusing on biometal surface pretreatment methods, hydrogel‐biometal bonding methods, and applications of hydrogel coatings on biometal surfaces. The article also discusses potential future applications of hydrogel coatings on biometal surfaces to provide a broader ...
Yujie Zhou   +10 more
wiley   +1 more source

Working Paper 21-10 - Een economische analyse van de productie en distributie van alcoholische dranken in België [PDF]

open access: yes
This paper shows the evolution of production, domestic demand and imports and exports of alcoholic beverages between 1995 and 2009. These variables are given for beer, malt and distilled and non‐distilled alcoholic beverages as well as some non‐alcoholic
Bart Van den Cruyce, Luc Avonds
core  

Iowa Alcoholic Beverages Division, 81th Annual Report, 2015 [PDF]

open access: yes, 2015
Iowa Alcoholic Beverages Division Annual ...

core  

Application of Bryophytes to Foods, Food Additives and Phytomedicines

open access: yesFood Chemistry International, EarlyView.
Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley   +1 more source

Sequential consumption of sauce- and elegant-flavor baijiu enhances post-drinking comfort: a randomized crossover study in Guangdong, China

open access: yesApplied Food Research
Baijiu, a traditional Chinese distilled spirit, exhibits diverse flavor profiles that may influence post-drinking comfort. We tested whether consuming sauce‐flavor baijiu followed by elegant-flavor baijiu enhances physiological, cognitive, and emotional ...
Yu Fu   +5 more
doaj  

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