Results 111 to 120 of about 161,278 (317)

Health Effects & Wine: The FDA Should Regulate the Health Effects on Wine Labels [PDF]

open access: yes, 2012
In 1976, the District Court of the Western District of Kentucky, in Brown-Forman Distillers Corp. v. Matthews, found that alcoholic beverages were exempt from the Food & Drug Administration labeling requirements.
Golden, Sara L.
core  

The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food

open access: yesFood Chemistry International, EarlyView.
Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

Do Youths Substitute Alcohol and Marijuana? Some Econometric Evidence [PDF]

open access: yes
Data from the 1982 and 1989 Monitoring the Future Surveys are used to examine the substitutability of alcoholic beverages and marijuana among youths. Beer prices and minimum legal drinking ages are used as measures of the full price of alcohol, while an ...
Adit Laixuthai, Frank J. Chaloupka
core  

Constitutional Crossroads: Reconciling the Twenty-First Amendment and the Commerce Clause to Evaluate State Regulation of Interstate Commerce in Alcoholic Beverages [PDF]

open access: yes, 2000
Business intelligence (BI) is an umbrella term used to describe the applications,infrastructure and tools, and best practices which organizations canuse to analyze information in order to improve and optimize decisions andorganizational performance.
Douglass, Duncan Baird
core   +1 more source

Optimization and Characterization of Naringin‐Loaded Microcapsules Prepared With Caramel Polymer via Anti‐Solvent Precipitation

open access: yesFood Chemistry International, EarlyView.
The encapsulation of naringin with caramel via the antisolvent precipitation technique demonstrates high encapsulation efficiency and enhanced thermal stability, indicating potential applications in the formulation of functional foods. ABSTRACT Naringin, a flavonoid acknowledged for its antioxidant, anti‐inflammatory, and anti‐carcinogenic properties ...
Athulya Sojan, Idaresit Ekaette
wiley   +1 more source

EFEKTIVITAS PERATURAN DAERAH NOMOR 16 TAHUN 2009 TENTANG PENGAWASAN DAN PENGENDALIAN MINUMAN BERALKOHOL DI KABUPATEN JOMBANG (Studi kasus di Satuan Polisi Pamong Praja Kabupaten Jombang) [PDF]

open access: yes
Alcoholic beverages have an adverse effect that can remove consciousness of their consumption. However, the circulation of alcoholic beverages is still very common in Jombang district.
FERDIANSYAH, EXELLEN JUNI
core  

Iowa Alcoholic Beverages Division, 73rd Annual Report, July 2006 - June 2007 [PDF]

open access: yes, 2008
Iowa Alcoholic Beverages Division, 71st Annual Report, July 2004 - June ...

core  

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils

open access: yesFood Frontiers, EarlyView.
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira   +13 more
wiley   +1 more source

Minuman Keras dalam Masyarakat Batavia

open access: yesFajar Historia: Jurnal Ilmu Sejarah dan Pendidikan
This article reviews the book Minuman Keras di Batavia Akhir Abad XIX (Alcoholic Beverages in Batavia in the Late 19th Century) by Yusana Sasanti Dadtun, which examines the socio-economic history of alcoholic beverages in Batavia at the end of the 19th ...
Muhammad Lingga Andana   +2 more
doaj   +1 more source

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