Comparative characteristics of aging rates in workers of «noisy professions» at plants, producing and bottling non-alcoholic and low-alcoholic beverages [PDF]
, 2016 Р.П. Брухно
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Food Chemistry International, EarlyView.Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva +7 more
wiley +1 more source
Super Unleaded Malbec? A Case Study in Flawed International Standard Setting at the Codex Alimentarius [PDF]
, 2019 The World Trade Organization’s (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) provides rules on the adoption and enforcement of SPS measures.
Schwegel, Justin
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Measurement of Phthalate Acid Esters in Non-alcoholic Malt Beverages by MSPE-GC/MS Method in Tehran City: With the Approach of Chemometric [PDF]
, 2021 Hana Rezaei +6 more
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Aloe vera Tannin Ameliorates Fructose‐Induced Dyslipidaemia and Oxidative Stress in Wistar Rats
Food Chemistry International, EarlyView.Aloe vera tannin (AVT) significantly enhances liver reduced glutathione and superoxide dismutase activities in rats. Fructose consumption creates dyslipidaemia in rats by significantly increasing serum cholesterol and LDL levels. AVT prevented fructose‐induced dyslipidaemia in rats by controlling the lipid profile. AVT did not affect liver, hippocampus
Nathan Isaac Dibal +12 more
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Studies on the Ethyl Carbamate Content of Fermented Beverages and Foods: A Review
FoodsEthyl carbamate, a genotoxic chemical contaminant present in fermented alcoholic beverages and foods, is formed from naturally occurring substances in these beverages and foods.
Valentina Simion +3 more
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A study on adulteration of alcoholic beverages in Poland. What next?
, 2021 Aleksandra Kowalska, Louise Manning
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Food Frontiers, EarlyView.In this study, we investigated the protective effects of different membrane‐separated ripe Pu‐erh tea on alcohol‐induced liver injury. The result indicated that ripe Pu‐erh tea separated by a 50 nm ceramic membrane (molecular weight < 300 kDa) has the best effect on preventing ALD.
Sibo Zhao +9 more
wiley +1 more source
PENEGAKAN PERATURAN DAERAH NOMOR 14 TAHUN 2008 TENTANG LARANGAN PENJUALAN MINUMAN BERALKOHOL DI KOTA GORONTALO [PDF]
, 2016 Iskandar S. Moerad. S. 311005016. The Enforcement Of Local Regulations Number 14 In 2008 About The Ban On The Sale Of Alcoholic Beverages In The Gorontalo City. Thesis Post Graduated Program. Universitas Sebelas Maret Surakarta.
MOERAD , ISKANDAR S
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New Directions for Survey Research in the Study of Alcoholic Beverage Consumption* [PDF]
, 1987 G. Knuffer
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