Results 151 to 160 of about 161,278 (317)

Dual process for improved recovery of essential oil and pectin from citrus waste

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes, Oscar Hernández‐Meléndez, Mariana Morales‐de la Peña, Eduardo Bárzana   +3 more
wiley   +1 more source

Consumption of alcoholic beverages in Brazil: estimation of prevalence ratios - 2013 and 2019. [PDF]

Rev Saude Publica, 2023
Freitas MG, Stopa SR, Silva END.
europepmc   +1 more source

Fuelling Recovery: Is There a Role for Radiation Therapists in Optimising Nutrition for Women With Breast Cancer?

Journal of Medical Radiation Sciences, EarlyView.
A study of 90 Australian women receiving breast cancer radiation therapy found none met dietary guidelines, with only 33% consuming enough fruit and 12% enough vegetables daily, indicating a crucial need for improvement in nutritional support during treatment.
Laura Feighan, Lesley MacDonald‐Wicks, Robin Callister, Yolanda Surjan   +3 more
wiley   +1 more source

Alcoholic Beverages [PDF]

Journal of AOAC INTERNATIONAL, 1995
openaire   +1 more source

Multi‐cohort evaluation of “Don't know” responders to self‐report oral health questions: Implications for etiologic research

Journal of Periodontology, EarlyView.
Abstract Background Self‐reported data can extend the reach of oral health research, but “Don't know” responses may threaten validity. We explored characteristics of participants who responded “Don't know” to a periodontal health question across three distinct cohorts.
Julia C. Bond, Mabeline Velez, Robert McDonough, Sharon M. Casey, Lauren A. Wise, Yvette C. Cozier, Matthew P. Fox, Raul I. Garcia, Brenda Heaton   +8 more
wiley   +1 more source

Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population. [PDF]

Nutrients, 2023
Mititelu M, Oancea CN, Neacșu SM, Olteanu G, Cîrțu AT, Hîncu L, Gheonea TC, Stanciu TI, Rogoveanu I, Hashemi F, Stanciu G, Ioniță-Mîndrican CB, Angelica C, Măru N, Lupu S, Lupu CE.   +15 more
europepmc   +1 more source

Association between high serum ferritin and periodontitis: A population‐based cross‐sectional preliminary study

Journal of Periodontology, EarlyView.
Abstract Background The aim of this study was to investigate the association between high serum ferritin levels and periodontitis considering pathways induced by sociodemographic and behavioral factors, serum inflammation, and metabolic risk. Methods Data from 7283 individuals who participated in the Third National Health and Nutrition Examination ...
Susilena Arouche Costa, Cecilia Cláudia Costa Ribeiro, Ana Regina Oliveira Moreira, Gustavo G. Nascimento, Soraia de Fátima Carvalho Souza   +4 more
wiley   +1 more source

Development of a tool to estimate sugar and caloric contents in alcoholic beverages for a diabetes self-management program in Thailand. [PDF]

Heliyon, 2023
Aung TNN, Thaikla K, Wiwatkunupakarn N, Aramrat C, Pinyopornpanish K, Jiraporncharoen W, Quansri O, Papachristou Nadal I, Kinra S, Angkurawaranon C.   +9 more
europepmc   +1 more source

Anxiety for the planet, health for the body: the relationship between eco‐anxiety and the Mediterranean diet in Turkish young adults

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Eco‐anxiety is a psychological state that expresses concerns about climate change and is thought to affect individuals' adherence to the Mediterranean diet; however, no study has examined this relationship. This study aimed to examine the relationship between eco‐anxiety and adherence to the Mediterranean diet in young adults, one ...
Cansu Memiç‐İnan, Ceren Şarahman‐Kahraman, İrem Topal, Simge Toptaş   +3 more
wiley   +1 more source

Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages. [PDF]

Molecules, 2023
Romano A, Capozzi V, Khomenko I, Biasioli F.   +3 more
europepmc   +1 more source