Results 251 to 260 of about 326,825 (294)
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Comprehensive Reviews in Food Science and Food Safety, 2022
Ultrasound is sound waves above 20 kHz that can be used as a nonthermal ''green'' technology for agri-food processing. It has a cavitation effect, causing bubbles to form and collapse rapidly as they travel through the medium during ultrasonication ...
Mohsen Gavahian +3 more
semanticscholar +1 more source
Ultrasound is sound waves above 20 kHz that can be used as a nonthermal ''green'' technology for agri-food processing. It has a cavitation effect, causing bubbles to form and collapse rapidly as they travel through the medium during ultrasonication ...
Mohsen Gavahian +3 more
semanticscholar +1 more source
“Ethno‐microbiology” of ethnic Indian fermented foods and alcoholic beverages
Journal of Applied Microbiology, 2021The concept of “ethno‐microbiology” is to understand the indigenous knowledge of the Indian people for production of culturally and organoleptically acceptable fermented foods by natural fermentation.
J. Tamang
semanticscholar +1 more source
, 2020
A simple and rapid method was developed to determine ethanol content in alcoholic beverages using megapore polar column (CPWax 58 CB, 30 m ∞ 0.53 mm) with direct injection gas chromatography.
M. Wang, Y. Choong, Nan-Wei Su, M. Lee
semanticscholar +1 more source
A simple and rapid method was developed to determine ethanol content in alcoholic beverages using megapore polar column (CPWax 58 CB, 30 m ∞ 0.53 mm) with direct injection gas chromatography.
M. Wang, Y. Choong, Nan-Wei Su, M. Lee
semanticscholar +1 more source
Food Reviews International, 2005
For centuries, cork has been the stopper of choice for various alcoholic beverages. In this review, cork history, sources, production, physical properties, composition, off-flavors, and alternatives to cork stoppers are discussed.
Maga, J.A., Puech, Jean-Louis
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For centuries, cork has been the stopper of choice for various alcoholic beverages. In this review, cork history, sources, production, physical properties, composition, off-flavors, and alternatives to cork stoppers are discussed.
Maga, J.A., Puech, Jean-Louis
openaire +4 more sources
Carcinogenicity of alcoholic beverages
The Lancet Oncology, 2007In February, 2007, 26 scientists from 15 countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to reassess the carcino-genicity of alcoholic beverages and of ethyl carbamate (urethane), a frequent contaminant of fermented foods and beverages. These assessments will be published as volume 96 of the IARC Monographs.
Véronique Bouvard +7 more
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Mutagenicity of alcoholic beverages
Mutation Research/Genetic Toxicology, 1981The mutagenicities of evaporated residues of alcoholic beverages were tested by the Ames method with the modification of pre-incubation, by using Salmonella typhimurium TA100 and TA98. 12 of 13 brands of whisky were mutagenic to TA100 without S9 mix. Addition of S9 mix decreased or abolished these mutagenicities.
Minako Nagao +3 more
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Food Additives and Contaminants, 1986
Following the finding that blood lead concentrations in middle-aged men were positively associated with alcohol consumption, the Royal Commission on Environmental Pollution recommended that information on lead in alcoholic beverages be obtained. The results reported here were obtained in response to the Royal Commission's request.
J C Sherlock, C J Pickford, G F White
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Following the finding that blood lead concentrations in middle-aged men were positively associated with alcohol consumption, the Royal Commission on Environmental Pollution recommended that information on lead in alcoholic beverages be obtained. The results reported here were obtained in response to the Royal Commission's request.
J C Sherlock, C J Pickford, G F White
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Blood alcohol/congeners of alcoholic beverages
Forensic Science International, 2004By no other research area in forensic medicine it could be shown more clearly how was maintained a basic medicolegal discourse leading to a continuous development of legal standards by advanced research, which included the newest methods of analytical possibilities and the latest scientific findings.
H.-D. Wehner, D. Krause
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European Journal of Neurology, 2018
Alcoholic beverages are frequently reported migraine triggers. We aimed to assess self‐reported alcohol consumption as a migraine attack trigger and to investigate the effect on alcohol consumption behavior in a large migraine cohort.
G. Onderwater +4 more
semanticscholar +1 more source
Alcoholic beverages are frequently reported migraine triggers. We aimed to assess self‐reported alcohol consumption as a migraine attack trigger and to investigate the effect on alcohol consumption behavior in a large migraine cohort.
G. Onderwater +4 more
semanticscholar +1 more source
Alcohol dependence and the price of alcoholic beverages
Journal of Health Economics, 2003This study estimates the impact of the price of alcoholic beverages on latent dimensions of current alcohol dependence and abuse. A three-part econometric model is used to estimate the impact of price on three latent dimensions (factors). For heavier drinking, the estimated price elasticity is -1.325 (P = 0.027); for physical and other consequences of ...
Susan Farrell +2 more
openaire +3 more sources