Results 11 to 20 of about 292,300 (359)

Aldehydes, Aldehyde Metabolism, and the ALDH2 Consortium

Biomolecules, 2022
The discovery of aldehydes dates back to 1774 when Carl Wilhelm Scheele synthesized acetaldehyde [...]
Freeborn Rwere, Xuan Yu, Che-Hong Chen, Eric R. Gross   +3 more
openaire   +5 more sources

Disruption of the Molecular Regulation of Mitochondrial Metabolism in Airway and Lung Epithelial Cells by Cigarette Smoke: Are Aldehydes the Culprit?

Cells, 2023
Chronic obstructive pulmonary disease (COPD) is a devastating lung disease for which cigarette smoking is the main risk factor. Acetaldehyde, acrolein, and formaldehyde are short-chain aldehydes known to be formed during pyrolysis and combustion of ...
Christy B. M. Tulen, Antoon Opperhuizen, Frederik-Jan van Schooten, Alexander H. V. Remels   +3 more
doaj   +1 more source

Family-Four Aldehyde Dehydrogenases Play an Indispensable Role in the Pathogenesis of Magnaporthe oryzae

Frontiers in Plant Science, 2018
The oxidative degradation of lipids through lipid peroxidation processes results in the generation of free fatty acid radicals. These free radicals including reactive oxygen species (ROS) serve as a substrate for generating reactive aldehydes.
Waheed Abdul, Waheed Abdul, Sami R. Aliyu, Lili Lin, Malota Sekete, Xiaomin Chen, Frankline J. Otieno, Tao Yang, Yahong Lin, Justice Norvienyeku, Justice Norvienyeku, Zonghua Wang, Zonghua Wang, Zonghua Wang   +13 more
doaj   +1 more source

Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods [PDF]

, 2009
Branched aldehydes, such as 2-methyl propanal and 2- and 3-methyl butanal, are important flavour compounds in many food products, both fermented and non-fermented (heat-treated) products. The production and degradation of these aldehydes from amino acids
Engels, W.J.M., Smit, B.A., Smit, G.
core   +2 more sources

Synthesis of 2-Acylphenol and Flavene Derivatives from the Ruthenium-Catalyzed Oxidative C-H Acylation of Phenols with Aldehydes [PDF]

, 2015
The cationic ruthenium hydride complex [(C6H6)(PCy3)(CO)RuH]+BF4− has been found to be an effective catalyst for the oxidative C–H coupling reaction of phenols with aldehydes to give 2-acylphenol compounds.
Aponick, Arockiam, Baslé, Boots, Chan, Charest, Choy, Fristrup, González-Bello, Gore, Gunanathan, Han, Jia, Kakiuchi, Kakiuchi, Kandaswami, Koren-Selfridge, Kwon, Lee, Li, Li, Li, Li, Lyons, Madabhushi, Miyaura, Mo, Ngidi, Obora, Olah, Park, Pastine, Rao, Rappoport, Shan, Sharma, Sigman, Suzuki, Tang, Thirunavukkarasu, Thirunavukkarasu, Thirunavukkarasu, Wang, Yang, Yao, Yeung, Zhang, Álvarez-Bercedo   +47 more
core   +2 more sources

Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics [PDF]

, 2006
Alcohol dehydrogenases (ADH) participate in the biosynthetic pathway of aroma volatiles in fruit by interconverting aldehydes to alcohols and providing substrates for the formation of esters.
A-RS Chen, Alain Latché, B Klein, B Persson, C Aubert, C Tesnière, C Tesnière, C Verriès, D Straeten Van der, Daniel Manríquez, DP Matton, E Moyano, F Fan, F Flores, F Yahyaoui, Farid Regad, Fikri El-Yahyaoui, Francisco B. Flores, G Echeverria, GL Bruxelles De, H Eklund, H Jörnvall, H-P Peng, I El-Sharkawy, I Molina, Islam El-Sharkawy, J Speirs, J Speirs, JC Ingersoll, JD Thompson, Jean-Claude Pech, JJ Salas, JS Peters, K Nakajima, M Guis, MM Bradford, Mondher Bouzayen, N Saitou, P Sarni-Manchado, PK Boss, R Ayub, S Fonseca, S Morrell, S Picton, S Yokoyama, SF Altschul, T Chase Jr, T Longhurst   +47 more
core   +2 more sources

Effects of five different oil production processes on the variety of flavor substances in peanut oil

Liang you shipin ke-ji, 2020
In order to explore the effects of different oil production processes on the variety of flavor substances in peanut oil. In this study, headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC-MS) were used to detect the
DONG Lin-jun, LIU Guo-qin, LI Lin
doaj   +1 more source

A green, reusable and highly efficient solid acid catalyst for the oxidation of aldehydes to the corresponding carboxylic acids using H2O2 and KMnO4: H5PV2Mo10O40 (10-molybdo-2-vanadophosphoric heteropolyacid) [PDF]

Journal of the Serbian Chemical Society, 2011
H5PV2Mo10O40-catalyzed oxidation of aromatic aldehydes to the corresponding carboxylic acids using hydrogen peroxide and KMnO4 as oxidants under mild conditions is reported.
Shojaei Abdollah Fallah, Rezvani Ali Mohamad, Heravi Majid   +2 more
doaj   +1 more source

Association Between Serum Aldehydes and Hypertension in Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey

Frontiers in Cardiovascular Medicine, 2022
BackgroundExposure to ambient pollutants and chemicals were found to be associated with increased risk of hypertension. However, the relationship between the increased aldehyde exposure and hypertension are still unclear.
Yongjian Zhu, Mingjing Liu, Wanrong Fu, Yacong Bo   +3 more
doaj   +1 more source

Increased uptake of α-hydroxy aldehyde-modified low density lipoprotein by macrophage scavenger receptors

Journal of Lipid Research, 2000
Reactive aldehydes can be formed during the oxidation of lipids, glucose, and amino acids and during the nonenzymatic glycation of proteins. Low density lipoprotein (LDL) modified with malondialdehyde are taken up by scavenger receptors on macrophages ...
Mitsunobu Kawamura, Jay W. Heinecke, Alan Chait   +2 more
doaj   +1 more source