Detection of Aldehydes in Meat Products Based on Sulfonated Polystyrene Microspheres Modified with 2,4-Dinitrophenylhydrazine as Membrane-Protected Solid-Phase-Extraction Adsorbents. [PDF]
FoodsWang S, Zhang S, Fu M, Lu S, Zhao Q.
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Characterization of key volatile compounds in meat-based broths using HS-SPME-Arrow-GC/MS and their relationship to sensory perception. [PDF]
Food Chem XNam JK, Kim MR, Hyeon JE, Jang HW.
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Continuous flow unlocks modular ketones assembly enabled by dynamic orbital selection. [PDF]
Chem SciWang J +9 more
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Impacts of high-temperature and humidity transportation on rice quality: an integrated analysis of microbial community succession and flavor compound alterations. [PDF]
Front NutrJiang D +6 more
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Visible Light Promoted Alkenyl C-H Bond Addition to Dienes and Aldehydes for the Synthesis of Frameworks Relevant to Polyketide Natural Products. [PDF]
ACS CatalOhno S +4 more
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Integrating an Organocatalyst into a Polymeric Gel Framework for the Continuous Microflow Baylis-Hillman Reaction. [PDF]
ACS OmegaKilli N +7 more
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Meat spoilage by bacteria: Influencing factors, volatile compounds, and organoleptic alterations. [PDF]
Food Sci Anim ResourKang J, Kim BH, Yoon Y.
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Electrochemical Synthesis of 1,2-Substituted <i>N</i>-Amido Benzimidazoles by Reduction of Nitroarenes. [PDF]
Org LettDoellerer D +4 more
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Electrochemical Activation of Bicyclo[1.1.0]butanes. [PDF]
Org LettMaddigan-Wyatt JT, Knyazev DA, Werz DB.
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