Results 41 to 50 of about 229 (145)
Results and limitations of epidemiological studies on food allergy. Focus on tropical countries
Revista Alergia México, 2019 Allergy and food atopy are a consequence of immune responses unadapted to antigens mediated by common and otherwise harmless foods. Food allergy (AF) occurs frequently in children under three years of 3 to 15%, as well as in people over 6 to 8%.
Andrés Sánchez +2 more
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Clinical profile of pediatric patients diagnosed with food allergy in Northwestern Mexico
Revista Alergia México, 2018 Background: Food allergy is an adverse reaction secondary to a specific immune response after exposure to a food. Knowing the natural course of food allergies is essential for opportune diagnosis and treatment. Objective: To know the clinical profile of
Diana Aguilar-Jasso +5 more
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La alergia alimentaria en el siglo XXI
Anales del Sistema Sanitario de Navarra, 2008 La alergia alimentaria es una situación clínica de alta prevalencia y posible riesgo vital. En este artículo se revisan los alimentos más frecuentemente responsables de las reacciones graves, incluyendo datos de la Comunidad Autónoma de Navarra.
B.E. García +5 more
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Revista Española de Nutrición Humana y Dietética, 2014 Introducción: La alergia a los alimentos es una respuesta anormal tras la ingesta de un alérgeno presente en un alimento, donde existe un mecanismo inmunológico comprobado.
Ismael San Mauro-Martín +4 more
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Allergy to egg proteins in children
Revista Alergia México, 2015 Food allergy prevalence has increased during the last years, affecting 15-20% of children, in this case, egg allergy affects from 0.5-2.5%. Most of the egg allergic reactions are type I or IgE mediated antibodies against egg proteins. Five major proteins
Marco Antonio Góngora-Meléndez +5 more
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Morphometric analysis of small intestine of BALB/c mice in models developed for food allegy study
Nutrición Hospitalaria, 2013 Although some animal models of food allergy in have already have been described, none of them uses the allergen in the animals' diet. This work describes the comparison between two developed models of food allergy in BALB/c mice, based in the ...
Tatiana Coura Oliveira +4 more
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Attitudes towards cow's milk protein allergy management by Spanish gastroenterologist
Anales de Pediatría (English Edition), 2018 Introduction: Food allergy is an increasing health problem in the developed world. Cow's milk protein is the main cause of food allergy in infants.
Alicia Isabel Pascual Pérez +6 more
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, 2010 Alergia alimentaria/ ¿Cómo se produce la alergia alimentaria?/ ¿Cuáles son los factores de riesgo?/ ¿Cómo se manifiesta la alergia alimentaria?/ ¿Cuáles son los alimentos que producen alergias con mayor frecuencia?/ ¿Cómo se hace un diagnostico correcto de la alergia alimentaria?/ ¿Cómo se trata la alergia alimentaria?/ ¿Es posible prevenir las ...
Botero Osorio, Verónica +2 more
openaire +1 more source
[Allergy to Cow's Milk Protein Simulating Hirschsprung's Disease Based on Barium Enema Findings. A Case Report]. [PDF]
Acta Gastroenterol Latinoam, 2023 Higuera Carrillo J +2 more
europepmc +1 more source
Anafilaxia en lactante alérgico a la proteína de la leche de vaca
Revista Alergia México, 2018 Antecedentes: La leche de vaca representa el primer alimento introducido en la dieta del lactante; constituye la alergia alimentaria más frecuente en niños y ha sido implicada en una variedad de reacciones de hipersensibilidad, tanto mediadas por ...
Ana María Calle-Álvarez +1 more
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