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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Abstract Food allergies are diseases with a high prevalence in our society and bring about a reduction in the patients’ quality of life, in addition to a significant healthcare burden for health systems. The constant rise in global temperature, the result of fossil fuel combustion and the accumulation of greenhouse gases, is changing the distribution ...
Araceli Díaz Perales +6 more
wiley +1 more source
Papel inmunológico en la alergia alimentaria [PDF]
, 2021 La alergia es una reacción de hipersensibilidad como respuesta del sistema inmunitario humano ante sustancias que, en circunstancias normales, son inocuas.
Rico Hernández, Begoña
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Revista Alergia MéxicoOBJETIVO: Describir las características clínicas y epidemiológicas de pacientes sometidos a reto de provocación oral abierto por sospecha de alergia alimentaria en un centro de referencia de Bogotá, Colombia.
Jackelyn Stephanny Páez Velásquez +2 more
doaj +1 more source
Results and limitations of epidemiological studies on food allergy. Focus on tropical countries
Revista Alergia México, 2019 Allergy and food atopy are a consequence of immune responses unadapted to antigens mediated by common and otherwise harmless foods. Food allergy (AF) occurs frequently in children under three years of 3 to 15%, as well as in people over 6 to 8%.
Andrés Sánchez +2 more
doaj +1 more source
Clinical profile of pediatric patients diagnosed with food allergy in Northwestern Mexico
Revista Alergia México, 2018 Background: Food allergy is an adverse reaction secondary to a specific immune response after exposure to a food. Knowing the natural course of food allergies is essential for opportune diagnosis and treatment. Objective: To know the clinical profile of
Diana Aguilar-Jasso +5 more
doaj +1 more source
La alergia alimentaria en el siglo XXI
Anales del Sistema Sanitario de Navarra, 2008 La alergia alimentaria es una situación clínica de alta prevalencia y posible riesgo vital. En este artículo se revisan los alimentos más frecuentemente responsables de las reacciones graves, incluyendo datos de la Comunidad Autónoma de Navarra.
B.E. García +5 more
doaj
, 2004 Food induced adverse reactions include all clinical symptoms attributed to the ingestion of a food substance or an associated additive and they may be classified, on the basis of the physiopathology mechanism, into food allergy and food intolerance ...
Ardusso, Ledit +2 more
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Revista Española de Nutrición Humana y Dietética, 2014 Introducción: La alergia a los alimentos es una respuesta anormal tras la ingesta de un alérgeno presente en un alimento, donde existe un mecanismo inmunológico comprobado.
Ismael San Mauro-Martín +4 more
doaj +1 more source
Morphometric analysis of small intestine of BALB/c mice in models developed for food allegy study
Nutrición Hospitalaria, 2013 Although some animal models of food allergy in have already have been described, none of them uses the allergen in the animals' diet. This work describes the comparison between two developed models of food allergy in BALB/c mice, based in the ...
Tatiana Coura Oliveira +4 more
doaj +1 more source
Allergy to egg proteins in children
Revista Alergia México, 2015 Food allergy prevalence has increased during the last years, affecting 15-20% of children, in this case, egg allergy affects from 0.5-2.5%. Most of the egg allergic reactions are type I or IgE mediated antibodies against egg proteins. Five major proteins
Marco Antonio Góngora-Meléndez +5 more
doaj +1 more source