Results 51 to 60 of about 32,624 (171)
, 2015 Background : Adverse reaction to food has increased around the world in last years. Prevalence of food allergy raises between 2-4% in adults, and 6-8% in children.
Alejandra Medina-Hernández +10 more
semanticscholar +1 more source
Fisiopatología de la alergia alimentaria
Revista Alergia México, 2020 Food allergy is adverse reaction to certain foods and it arise from a specific immune response, including reactions mediated by immunoglobulin (Ig) E, by cells, or by both. Although individuals of all ages can develop it, the pediatric population is the most affected by it; with a prevalence of 6 to 8 %.
Diana Reyes-Pavón +2 more
openaire +1 more source
Alergia alimentaria a maní: conceptos clínicos, diagnósticos y terapéuticos
Revista Hospital Clínico Universidad de Chile, 2015 The prevalence of food allergy (FA) is about 2-8%, with clinical manifestations ranging from localized symptoms, to severe anaphylactic reactions. FA is generally caused by milk, eggs, soybeans, tree nuts, peanuts, wheat, fish and crustacean; being ...
Teresa Peralta C. +4 more
semanticscholar +1 more source
Revista Alergia MéxicoOBJETIVO: Describir las características clínicas y epidemiológicas de pacientes sometidos a reto de provocación oral abierto por sospecha de alergia alimentaria en un centro de referencia de Bogotá, Colombia.
Jackelyn Stephanny Páez Velásquez +2 more
doaj +1 more source
Alergia alimentaria en la edad pediátrica, conceptos actuales.
, 2016 The concept of allergic reaction currently includes all those where an immunological reaction depends on a reaction mediated by IgE, as well as those that involve other immune mechanisms, such as T-cell regulators.
A. M. Plaza-Martín
semanticscholar +1 more source
Results and limitations of epidemiological studies on food allergy. Focus on tropical countries
Revista Alergia México, 2019 Allergy and food atopy are a consequence of immune responses unadapted to antigens mediated by common and otherwise harmless foods. Food allergy (AF) occurs frequently in children under three years of 3 to 15%, as well as in people over 6 to 8%.
Andrés Sánchez +2 more
doaj +1 more source
Clinical profile of pediatric patients diagnosed with food allergy in Northwestern Mexico
Revista Alergia México, 2018 Background: Food allergy is an adverse reaction secondary to a specific immune response after exposure to a food. Knowing the natural course of food allergies is essential for opportune diagnosis and treatment. Objective: To know the clinical profile of
Diana Aguilar-Jasso +5 more
doaj +1 more source
La alergia alimentaria en el siglo XXI
Anales del Sistema Sanitario de Navarra, 2008 La alergia alimentaria es una situación clínica de alta prevalencia y posible riesgo vital. En este artículo se revisan los alimentos más frecuentemente responsables de las reacciones graves, incluyendo datos de la Comunidad Autónoma de Navarra.
B.E. García +5 more
doaj
Revista Española de Nutrición Humana y Dietética, 2014 Introducción: La alergia a los alimentos es una respuesta anormal tras la ingesta de un alérgeno presente en un alimento, donde existe un mecanismo inmunológico comprobado.
Ismael San Mauro-Martín +4 more
doaj +1 more source
Allergy to egg proteins in children
Revista Alergia México, 2015 Food allergy prevalence has increased during the last years, affecting 15-20% of children, in this case, egg allergy affects from 0.5-2.5%. Most of the egg allergic reactions are type I or IgE mediated antibodies against egg proteins. Five major proteins
Marco Antonio Góngora-Meléndez +5 more
doaj +1 more source